Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
If your wood gets mold on it, what do you do? I had a five gallon bucket of pecan chunks in my utility room./ I went to get some out today and there was mold on all of the wood???
I have the Propane Char-Griller with the side fire box. Im having an issue with temp. I was wondering how much charcoal y'all use at a time and at what intervals do you add more. I have a charcoal chimney that I use. I fill it 2/3 full at a time. And do y'all put your wood in your coals or...
Im still trying to find the right rub for ribs. I have tried every kind my local stores carry with no avail. I have doctored up store bought and made from scratch with recipes from the net. I cant find "the one" yet. I dont want to buy some secrete rub from anywhere, I want to be able to make...
I didn't get up in time to get my fatty in the smoker when I had planned. it has been smoking for two hours, I have an hour till we leave. Can I put it in the oven or something? The bacon still looks completely raw!
I was thinking of trying a Thanksgiving fatty. What do y'all think of putting stuffing inside? I'm afraid it will be soggy if I add broth, but I'm also afraid it will be dry if I dont
Anyone have any ideas?
Hey y'all, Im a complete newbie to smoking. I have a Char-Griller grill with the side fire box and an electric Brinkman Gourmet canister. I have only smoked a handful of times, but I love it! I usually don't have the time to smoke with the stick burner so my wife got me the electric smoker...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.