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Chili
wow, this thread slipped though the cracks... definitly going to try that chili recipe next time. I just grabbed one from the food network site, it turned out very good, but now i want to try this one.- eppo
- Post #5
- Forum: Side Items
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Decisions, decisions...
I might need to build both. I told my butcher what i was doing, and he said he could get me a drum. Is the learning curve of smoking with charcoal the same with a UDS vs mini-WSM?- eppo
- Post #8
- Forum: General Discussion
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new to charcoal smoking and mini-WSM
I've been using a vertical propane smoker for about a year and a half, definitly getting some good Q out of it, but i've been interested in smoking with charcoal and upgrading at the same time. I found there are quite a few cheap ways to do it. So first i was looking into a UDS. the builds are...- eppo
- Thread
- Replies: 5
- Forum: Charcoal Smokers
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Decisions, decisions...
wow, that looks like another good idea. Depending on how the search goes for the 55 gallon drum, i might build one of those. It seems like it might be a nice way to get into using charcoal from propane. from what i've read, i should be good for about 6 hours, which will make it good for ribs...- eppo
- Post #6
- Forum: General Discussion
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Decisions, decisions...
After looking around, building a UDS looks very easy, and wont cost anywhere near $500. So, I'M DOING THIS! Hopefully i can get it ready and tested before fathers day, thats when i want to do my first smoke on it. I'll defintily take lots of pictured, and post them here. Thank you so much...- eppo
- Post #4
- Forum: General Discussion
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Decisions, decisions...
obviously, nothing is written in stone, but i was looking at the WSM because i've seen rave reviews about it.- eppo
- Post #3
- Forum: General Discussion
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Decisions, decisions...
My birthday is coming up in June, and was hoping to get some nice tech toys.... looking to get the Samsung Galaxy Tab 2 10.1 and replace my phone with a Samsung Galaxy S III. Then today i'm surfing these forums, and i'm thinking, Maybe I should get a WSM, I've been dreaming of having one of...- eppo
- Thread
- Replies: 7
- Forum: General Discussion
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corned beef to pastrami, is it that easy?
Mine also turned out pretty good, although a little salty, next year i'll soak it first. I have a pic of the Pile o' pastrami, i'll post it when i get a chance. PS... That Sammie looks AWESOME! -
corned beef to pastrami, is it that easy?
I'm doing this! Can't wait Thanks -
corned beef to pastrami, is it that easy?
i've seen people who soak it in water for 24 hours prior, do you always need to do it? thanks -
corned beef to pastrami, is it that easy?
My butcher has some awesome corned beef that he gets that has been soaking in a barrel of brine. Is it as easy as just taking the meat, putting some rub on it, and then smoking it to a specific temp? Usually i pick up some cooked corned beef and cabage from him, its awesome. This year i was... -
Spares w qview
using a Brinkmann vertical propane smoker. http://www.google.com/products/catalog?hl=en&q=brinkmann+smoker&gs_upl=&ix=sea&ion=1&bav=on.2,or.r_gc.r_pw.r_cp.r_qf.,cf.osb&biw=1280&bih=937&um=1&ie=UTF-8&tbm=shop&cid=10136966935137832246&sa=X&ei=XfFLT8a2E4Pi0gHO042YDg&ved=0CK4BEPMCMAk It does the... -
High heat insulation for smoker door
My temps are pretty consistent, but my guess is that the temps may vary quite a bit from front to back due to a draft from the door. as a for instance, I smoked a 15lb brisket, i cut it in half. at 225 it took 24 hours, a 7lb piece of brisket should be done in about 14 hours, no? at one point...- eppo
- Post #4
- Forum: Propane Smokers
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High heat insulation for smoker door
I remember reading on here that someone found some high heat insulation that he put around his smoker door. I have a vertical propane smoker, and although my meat comes out great, it takes a lot longer to smoke than i would like. This is the smoker i have...- eppo
- Thread
- Replies: 3
- Forum: Propane Smokers
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Spares w qview
I smoked some spares over the weekend, figured I post up the qview. Sent from my SCH-I500 using Tapatalk -
Chili
In looking for a good chili recipe, with no beans. Does anyone have a good one they would like to post? Something I could throw in a slow coke would be great. Thanks Sent from my SCH-I500 using Tapatalk- eppo
- Thread
- Replies: 5
- Forum: Side Items
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Brisket for the big game. Play by play.
Turned out awesome. One thing I need to research is trying the fat. Had to cut off a lot after the fact. Sent from my SCH-I500 using Tapatalk -
Brisket for the big game. Play by play.
The point! Sent from my SCH-I500 using Tapatalk -
Brisket for the big game. Play by play.
Point is almost ready, just a few more degree's! Do i foil it for an hour before making Burnt ends? its been a while. -
Brisket for the big game. Play by play.
Just before foiling Sent from my SCH-I500 using Tapatalk
