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Help, ribs are burning, Brinkmann Upright Propane
I have the same one. Once you get the needle valve you will be good. I run at 225 no problem. No other mods. Though, when I get a chance Im going to gasket the door. many Low and slow cooks take a lot longer than they should. Sent from my SCH-I535 using Tapatalk 2- eppo
- Post #24
- Forum: Propane Smokers
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Eppo's UDS Build
Still haven't put the grills in yet. Sent from my SCH-I535 using Tapatalk 2- eppo
- Post #12
- Forum: UDS Builds
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Smokin' a Fatty tonight
I put Mac, mild cheddar, ramano cheese on the inside. Next time I might throw some bacon bits inn there too. Sent from my SCH-I500 using Tapatalk 2 -
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Eppo's UDS Build
Angle grinder with a stainless steal cut off blade. Did the trick. Sent from my SCH-I500 using Tapatalk 2- eppo
- Post #7
- Forum: UDS Builds
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from my point of view, it would be common sense. the reason why uncooked beef is pink, is because it started out that way, the raw meat was red/pink. RAW chicken is not pink in color, so why would you think it would turn pink if it was undercooked? Either way, the ribs were BAD ASS! I'm going...- eppo
- Post #15
- Forum: General Discussion
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Glad to see that i'm not the only one. The thing that bothered me most was that she is kind of a loud mouth, and yelled it out. I think i'm going to scratch chicken off the list of things to bring to parties!- eppo
- Post #9
- Forum: General Discussion
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Sirloin dinner
yes, yes i did, let me log in with my phone to post it.- eppo
- Post #5
- Forum: Grilling Beef
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Sirloin dinner
Was just grilling up dinner and decided to post. Sent from my SCH-I500 using Tapatalk 2- eppo
- Thread
- Replies: 5
- Forum: Grilling Beef
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Eppo's UDS Build
Got my vent holes in the bottom. Saturday is burn in. Sent from my SCH-I500 using Tapatalk 2- eppo
- Post #5
- Forum: UDS Builds
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New to smoking on Long Island
ah, your from deer park. I'm from Lindenhurst. once you know you have your temps dialed in. I would try a Pork butt, and make some pulled pork. they are very forgiving. The first rack of ribs i did came out a little dry, it didn't take long to dial in, and then my second rack was very good... -
New to smoking on Long Island
Hey, welcome! I'm from Long island too. Best advice i can have for you, get your temps correct, make sure to use one that you know is accurate. the ones that come with the smokers are commonly off. If you know your smoking at 225, and use 3,2,1 for ribs, and pull at 195 for brisket, you will... -
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So yesterday i went to a friends house for a BBQ. I brought some smoke meats... Spare ribs beef ribs Chicken Moinks His mother asked for some chicken, so i take it out, and put it on the table. A few minutes later i hear... "AHH, THIS CHICKEN IS NOT COOKED!!! ITS PINK!" I didn't have to...- eppo
- Thread
- Replies: 16
- Forum: General Discussion
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Eppo's UDS Build
So my buddy dropped the drum off yesterday. So I'm psyched to start this. I already picked up all the hardware i need. I got a pallet from my where i work, so I'm set for the burn in... Probably tonight, depends on how long it takes to get the lid off. what i was planning to do was cut along...- eppo
- Post #3
- Forum: UDS Builds
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Eppo's UDS Build
I finally got my hands on a drum. I'm going to use this thread to publish my build. I'll post as things progress. So far here is the drum: Can't wait to start cooking in it!- eppo
- Thread
- Replies: 17
- Forum: UDS Builds
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Sirloin on the smokey Joe.
Second time grilling with lump, I love it! Sent from my SCH-I500 using Tapatalk 2- eppo
- Thread
- Replies: 3
- Forum: Grilling Beef
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Fathers day prime rib
Came out great. Sorry no cut pics. This year I did 2 week dry age. Next year I'll try longer. Sent from my SCH-I500 using Tapatalk 2
