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  1. cromag

    Plum wood

    I've never used all sticks before so I decided to give it a try this summer. What I was able to get my hands on was hickory and cherry splits and my question is how would you guys run this? Mostly cherry with a piece of hickory every other hour or does it matter?
  2. cromag

    Plum wood

    My neighbor has a dead plum tree standing in his yard and said he's share it if I help take it down. What does plum taste like on meat and how big should we make our splits?
  3. cromag

    Oklahoma Joe's Longhorn Thermometer Port Size

    BoWingo I just went to Lowes and purchased a 7/8 inch Lenox metal hole drill bit and just installed them on the lid. The threads are different and Fastenal had nothing to make the new thermos work in the original ports .
  4. Oklahoma Joe's Longhorn Thermometer Port Size

    Oklahoma Joe's Longhorn Thermometer Port Size

    • cromag
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  5. new-thermos.jpg

    new-thermos.jpg

    • cromag
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    • Album: Oklahoma Joe's Longhorn Thermometer Port Size
  6. cromag

    Newbie from Tennessee

    Hello neighbor.. Powell TN right here
  7. World record fatty made in St. Louis yesterday

    World record fatty made in St. Louis yesterday

    • cromag
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  8. cromag

    World record fatty made in St. Louis yesterday

    50 ft long 500 pound fatty smoked in St. Louis yesterday on one smoker http://www.stltoday.com/entertainment/dining/local-chef-creates--pound-hog-log/article_8d7220e6-e365-5d0c-a2f7-51ad391660c0.html
  9. 299195_443397192402877_314436504_n.jpg

    299195_443397192402877_314436504_n.jpg

    • cromag
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    • Album: World record fatty made in St. Louis yesterday
  10. cromag

    Oklahoma Joe's Longhorn Thermometer Port Size

    I took my new thermos and the cheapo charbroil one to a shop and they did they they were both 1/2 NPT but the charbroil one is a finer thread that they never see. I have just decided to drill new holes and install them and use the original thermo ports to run the wires for my meat thermometers 
  11. cromag

    Oklahoma Joe's Longhorn Thermometer Port Size

    Thank you for contacting Char-Broil.  The thread dimensions is 1/2-14 NPT (NPT stands for National Pipe Thread, a US standard for tapered pipe threads. We appreciate your business.  If you have any further questions you may contact us by either visitingwww.charbroil.com  or by phone at...
  12. cromag

    How did you come up with your screen name?

    My friends say I do things like a neanderthal caveman so they nicknamed me Cromag as in Cro-Magnon
  13. cromag

    Oklahoma Joe's Longhorn Thermometer Port Size

    I am in the same situation... I found out today the 2 ports on the OK Longhorn is 3/4 inch and I was thinking about drilling a hole lower on the door per the instructions that came with my replacement thermometers
  14. cromag

    First time smoker Florida

    Hey.. I know you 
  15. cromag

    Convection plate out of a cookie sheet pan??

    I just bought the Oklahoma Joe Longhorn from Lowes. I was going to drill the series of holes and then bend the cookie sheet at an angle and bolt it over the opening from the FB then allow it to straighten out covering across the smoker leaving about 1/3 open at the other end. It made of aluminum...
  16. cromag

    Convection plate out of a cookie sheet pan??

    Can an admin move this to the charcoal section for me please
  17. cromag

    Convection plate out of a cookie sheet pan??

    Has anyone used a sheet pan to make a drop in convection plate?? I found an 18 x 26 inch 12 gauge aluminum sheet pan that will fit nicely in my new offset Any advice with this piece of metal?
  18. cromag

    oklahoma joe's smoker?

    I wanted a Lang last month but the tax return vanished quickly so today I went to Lowes and checkout out the O.K. Longhorns. It is much heavier and thicker than those Chargriller offsets so I went ahead and got one. I figure after a tiny bit of mods and a diffusor plate it will work out fine at...
  19. cromag

    Foiling....Yes or No?

    I only foil at the end when they are headed to rest in the cooler and that's on all meat
  20. cromag

    how "hot" are ABT's?

    Some have said remove the seeds and membrane/ribs and then let them soak in water and hour or 2. I don't know if it works because I never soaked them, we don't seem to think their are very hot after you smoke them
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