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My Prime Rib!!!
they look great , as far as i'm concerned ribeyes are the " caddilac " of steaks , nothing better !!!! -
This is goin on the smoker on sunday! Wish me luck :)
looks perfect to me , good job !!! -
4.5 lb pork loin update
i had 3 temp probes , the 1 in the smoker and 2 redi-chek , they were all within 2 or 3 degrees of each other. i think that maybe i left it on the counter for so long ( about 3 hours ) that may have had something to do with it . it was at 71 internal when it went into the smoker , normally i... -
4.5 lb pork loin update
after putting on the rub and wrapping in bacon i left it out to come up to room temp , put in my MES30 set at 250 , after only 1 hour it was already at 120 internal temp , way faster then i figured , cut back the smoker to 235 but in another 35 mins it was at 141 ( my target temp ) pulled it off... -
MES 30" Tips?
i have the regular 30' , no window . i LOVE it , very , very easy to use and puts out some great product . i haven't done anything special with the smoke box , i use it just the way it comes in the box . theres plenty of smoke flavor for me . try it regular , if you want more smoke then you can...- uhmgood
- Post #12
- Forum: Electric Smokers
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4.5 lb pork loin
hi smokinAl , i have to say i really enjoy reading your posts , i've used your suggestions over and over again and there spot on . however , in this case i don't think you have to go to 165 to "be safe " in the last 5 or 10 years more and more of the finest chefs in the world reccomend lesser... -
4.5 lb pork loin
picked up a 4.5 loin , i want to smoke it at about 240 smoker temp . till 140 internal temp then rest in foil . i'm thinking about 3ish hours . any thoughts ? thanks -
Ok Bradley or Masterbuilt.
i have the MES30 , i love it !! so easy to use , no smoke loss around door like one of the other posters said plus there is an adjustment on the door if you have to tighten it up . love the way you add chips , never have to open door , and when you do it only takes 6 or 8 min to recover- uhmgood
- Post #31
- Forum: Electric Smokers
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Yesterday was yard work day. Today I needed a smoke (Tri-Tip with Q-View) . . .
yo burn it , looks great , just one question , in the pic where you cut it half on the cutting board looks like you cut it WITH the grain and i can't tell in the plated up pic whether you cut across the grain , i hope you cut it across the grain ( much more tender ) you probably already know... -
A Fatty Festivity!!! Qview
decisions , decisions , decisions , please don't make me choose they all look great !!!! -
Smoking a corned beef
thanks to everybody that replied , the next time i buy one its going in the smoker , i'll let you know how it turns out -
Smoking a corned beef
hey everybody , i just bought a 5# " harry and david " corned beef , can i just put it in my smoker and end up with something worthwhile ? i love cb sammies but all i do is boil it -
i tried the bacon wrapped chicken
hey preacherman1 , you forgot to tell us times and temp , we want to know everything , when something works we want to know how you did it- uhmgood
- Post #6
- Forum: Grilling Chicken
