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  1. uhmgood

    first try with injecting

    i inject all the time , it adds soooo much flavor. there are a million recipes, some with just a few ingrediants others with a dozen. try some till you find the one you like
  2. uhmgood

    MES 40 - Troubleshoot cause of temp reading on display higher than actual temps

    bear , i think your absolutely right , makes sense to me
  3. uhmgood

    Smoked pork chops

    they look great , what was the total cook time
  4. uhmgood

    Pork Shoulder W/ Qview.

    hey meateater , looks great but all that hot sauce scares me , i like a little kick but man ................. you say it wasn't that hot to you but what did the normal people say . haha
  5. uhmgood

    Alton Brown Good Eats Right on Q

    he has a lot of very useful info i just don't care for the format he uses to tell it . its probably the most expensive cooking show to produce, he has so many people dressed up in costumes and making skits up about everything . who cares , like joe friday said " just the facts mam, just the facts "
  6. uhmgood

    MES 40 - Troubleshoot cause of temp reading on display higher than actual temps

    i have the MES30 , same problem but i did notice that the longer the cook went on the closer and closer my maverick and the probe in the unit came together in temp. i have almost stopped using the mav and just relie on the one in the unit , when it gets close to what i want i check with an...
  7. uhmgood

    Hot Smoked Beef Sammy with Gravy

    use to spend a lot of time on the road towing a racecar from one track to another , we would always be looking for " the big orange ball " union 76 truck stops. hot roast beef sandwiches with french fries and gravy over everything , the best
  8. uhmgood

    Small pork roast test

    ok , i'm back, got my st louis cut ribs on . as far as the stall goes , i've had times where it took hrs for it to work thru the stall , you think its never going up , be patient
  9. uhmgood

    Small pork roast test

    i'm a real advocate of foiling, others say never, but for ME it makes a big difference in how stuff comes out. i have a MES 30 , not the analog and i run my maverick wires thru the top vent. i have just about stopped using the maverick, i have found that the temp readings are 10 or 15 degrees...
  10. uhmgood

    Small pork roast test

    larryM, from what i'm reading you really bounced around on smoker temp, its hard to get an accurate feel for what was going on . 6 hrs to smoke a small piece of meat like that doesn't make a lot of sense either , and then you only got it up to 186 , it must have been in the "stall" period . did...
  11. uhmgood

    Next round with Brisket. What a difference there is between Select and Choice (qview)

    yo catz , i have a MES30 and the only question i have is how do you get that bark , mine never come out looking like that
  12. uhmgood

    Some Briskets I've done since I got my MES

    i have a MES30 ( i love it ) but i rarely get any kind of a ring and i never get any bark , how did you do that, it looks great
  13. uhmgood

    Small pork roast test

    you might want to take it up a little in temp , 180 is a little shy of what most people do for pulled pork, i think most people go anywhere between 195 and 205 and be careful of mesquite, a little goes a long way . i'm sure you will get a ton of replies on this one, however you do it ,good luck...
  14. uhmgood

    S&S Spatchcock (Qview)

    i think thats probably the best looking chicken i've ever seen on this site , GREAT JOB
  15. uhmgood

    bottom round quick and easy

    i would have never guessed my little post would have generated so many replies back and forth , thanks to all for your concerns . thats whats good about this site , everybody wants to help you " do it right ". one last thing , bear , ,i did post my smoker temp , it was set at 240 degrees ,. what...
  16. uhmgood

    bottom round quick and easy

    thanks bear , i figured it was good but what do i know , you know what they say " ignorance is bliss "
  17. uhmgood

    bottom round quick and easy

    thanks venture , i'll check it out
  18. uhmgood

    bottom round quick and easy

    hey venture , not real sure what you mean by "cure" if your asking about a rub i did not use one, when i put it on the smoker all i did was put some EVOO and salt and pepper
  19. uhmgood

    bottom round quick and easy

    hey al , sorry no pics , just bought a camera about a month ago and then had to buy a new comp last week , i'll have to wait for my buddy to come over and set it up because i am an idiot when it comes to that kinda stuff . and anyway , your not missing much , it didn't look that exiciting , it...
  20. uhmgood

    bottom round quick and easy

    injected overnite with bill andersons recipe ( lots of flavor ) set my MES 30 to 240 , loaded up my AMAZN smoker with cherry dust, about 2 1/2 hrs later pulled it at 140 foiled and let it rest about 45 min. , sliced it thin and had for dinner , moist and tender. looking forward to sammies today
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