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Smoking a ham

Great info and in-site everyone! When I do a fully cooked ham I smoke at 210 and try to pull them at 151 to 152, I know that sounds like a funny temp but I pull them and wrap them and stuff them in the packed cooler to rest finish while waiting for the rest of the sides to get done and everyone...
- sinnful-bbq
- Post #24
- Apr 20, 2011
- Forum: Pork
MES 30

Excellent choice! I put wheels on mine and added a tile to the rt rear above the chip box like some of the others here had done and I love it! Check out the MES forums for helpful tips, suggestions and the great advice members have posted on SMF. Just reading them helped me out a bunch and I can...
- sinnful-bbq
- Post #7
- Apr 20, 2011
- Forum: Electric Smokers
275 gal Oil tank build

Nice straight forward fabrication and design GOOD JOB! Looking forward to the rest of the progress, Keep up the good work and posts! JJ
- sinnful-bbq
- Post #15
- Apr 20, 2011
- Forum: Side Fire Box
Pork Loin with photos.

Thanks everyone for the warm welcomes and the supportive comments, They are enjoyed and appreciated. Heres a funny for ya, If you look at the last three pictures you will notice that it is only of half of the pork loin. I sliced it and left the kitchen to get my camera and in the time it took me...
- sinnful-bbq
- Post #9
- Apr 19, 2011
- Forum: Grilling Pork
Saying Hi From the Republic of Husker!

Thanks for the welcome Craig, and Al sorry about the mess from your computer, If you ever get this way I will do my best at making your shirt a mess too! The Pork Loin Forum I posted showed up today and has the rest of the photos from over the weekend. I have to say It was juicy and tender, I...
- sinnful-bbq
- Post #8
- Apr 19, 2011
- Forum: Roll Call
Saying Hi From the Republic of Husker!

Thanks Al, and Terry for the welcome, I am glad to be here, I started a post in Pork with pictures and such this morning but its not showing up. Something flashed about being new or something and it disappeared before I got it read. If it doesn't show up in a day or so I will post it...
- sinnful-bbq
- Post #4
- Apr 18, 2011
- Forum: Roll Call
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- sinnful-bbq
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- Apr 18, 2011
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Saying Hi From the Republic of Husker!

Hi Everyone, What a great place you have here and I wanted to introduce myself and say Hi. I'm Hunter from Nebraska. James Hunter but most everyone calls me Hunter or JJPOP, JJ for short. The JJPOP is a nick that suck ( Jester James Prince of Prank ) long ago. I've been called a an Outlaw...
- sinnful-bbq
- Thread
- Apr 18, 2011
- Replies: 13
- Forum: Roll Call
Pork Loin with photos.

Hi Everyone Glad to be a member here and just wanted to introduce myself and say Hi and share with you what your tips and insight helped me to do this weekend. JJPOP My First Forum post here on SMF. My Pork Loin and Baked Beans I did this weekend. Pork Loin Before Smoking.. ...
- sinnful-bbq
- Thread
- Apr 18, 2011
- Replies: 17
- Forum: Grilling Pork
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- sinnful-bbq
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