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  1. one eyed jack

    Tri Tip on my new Santa Maria style grill

    Great looking cook shack, and chow.
  2. one eyed jack

    Cabbage Rolls

    Looks mighty good Brian.
  3. one eyed jack

    Eye Round in my Sous Vide Supreme

    That's a great looking pile of sliced beef John. The sandwiches look A-OK too. POINT
  4. one eyed jack

    Short Ribs and Little Wings with Potato Wedges ( all small things lol )

    Great looking plate of chow David. I really like the look of the cheese sauce on the taters. POINT
  5. one eyed jack

    Sunday get together

    Great looking spread O. The top 3 major food groups.
  6. one eyed jack

    Our brother, Ynot2K, makes the news again with his Baked Beans recipe

    Good looking beans.
  7. one eyed jack

    Rookie

    Welcome from NC. Looks like your off to a great start.
  8. one eyed jack

    Easier Way

    That's what I suspected. Thanks Rich. :emoji_thumbsup::emoji_thumbsup:
  9. one eyed jack

    Easier Way

    Thanks Rich. I did a google and found them. Probably need the bigger one for a turkey? Looks like they would work better than the 5 gallon bucket, plate and rock, that I've been using.
  10. one eyed jack

    Pork Al Pastor on the Rotisserie

    Great looking wraps Mike.
  11. one eyed jack

    Bearcarver Pulled Chuck Roast Sous Vide Recipe

    Both of your meals look great. I like pulled beef in a tortilla and beef and taters is a winner too. Like
  12. one eyed jack

    Easier Way

    Thanks Chop. I didn't know there was such a thing as a dedicated brining bucket.
  13. one eyed jack

    Easier Way

    I don't wash grill / smoker grates, either. Way too big a mess. If they get too grunked up I use my propane weed burner on them. For the most part I consider it seasoning, like a good CI pan and figure the heat from the next smoke will purify.
  14. one eyed jack

    Pork Al Pastor on the Rotisserie

    I gotcha. I thought that that's the way it was done. Thanks for the comeback.
  15. one eyed jack

    Pork Al Pastor on the Rotisserie

    It does look good Mike. I think you hit it out a the park! Do you slice off of the skewers, or remove from the skewers before serving? LIKE
  16. one eyed jack

    Easier Way

    I read an article, probably 10 years ago, that claimed to have done an in depth study which proved that rinsing chicken does spread bacteria, (As Chop mentions), and presents a greater health risk than not rinsing at all. I've cooked a lot of un-rinsed chicken, as well as ribs, steaks, butts...
  17. one eyed jack

    Gonna skip Spring next year

    Hey Gary, Sure sorry to hear about the major poo storm you've been in. I'm hoping that things are looking brighter for you. I wouldn't blame you for going into hibernation for a few months next year.
  18. one eyed jack

    Cajun Surf & Turf: Blackened Filets, Shrimp, And Grits (Pics)

    It all looks good Robert, even without greens. :emoji_sunglasses: I especially like your Shrimp & Grits. Like
  19. one eyed jack

    Sunday Special !

    Thanks Ray. The high point of my day so far.
  20. one eyed jack

    Little Heart Attacks and Spiral cut Hot Dogs

    Thanks for the comment and like Norm.
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