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  1. one eyed jack

    Sunday Church Picnic

    That is one happy looking smoker, in the last picture. Hard to beat a church picnic or pot luck dinner. Good fellowship and good chow. POINT
  2. one eyed jack

    Hello, new member here.

    Welcome from NC.
  3. one eyed jack

    Seafood (scallops, lobster, & shrimp) Alfredo

    As Homer would say "DOH" (with a head slap). I am used to designating lumber 4-5-6-or8/4 but just didn't make the connection to cups. Thanks for the clarification.
  4. one eyed jack

    Seafood (scallops, lobster, & shrimp) Alfredo

    I like a good steak, but I think that I'd go for you seafood Alfredo anytime. Nicely done. Thanks for the Alfredo recipe. No offense but what does 5/3 Cups heavy cream mean? That perfectly peeled lobster claw sure looks good. POINT!!
  5. one eyed jack

    4 Course Memorial Diner

    What an epic meal Jed. How many clones of yourself were helping? If I'd done all that by myself, I'd be worthless for a couple days, but then again I'm old and mostly worthless already. :emoji_sunglasses:
  6. one eyed jack

    Sunday Chuckie on the Spinner, Hot & Fast!

    Thanks for the info Mike. 👍
  7. one eyed jack

    Ribs - Finally Completely Happy with Rec Tec

    Thanks for your recipe Brian. I like macaroni salad almost as much as mac & cheese. I'll give it a try.
  8. one eyed jack

    Poor man's caviar (but it's not caviar, and it's not what you think it is) - a family favorite

    I didn't use a lot of Capers, maybe 1/8 - 1/4 cup along with the olives, in 2 bricks Cream Cheese. I think you'r onto something there Edge. The black olives should be great. Let me know how it turns out.
  9. one eyed jack

    Poor man's caviar (but it's not caviar, and it's not what you think it is) - a family favorite

    Revisited this recipe, yesterday. 2 bricks of Cream Cheese, both pepper stuffed and garlic stuffed olives. Spied that mostly full quart jar of Capers that I bought for a recipe a while back and have been wondering what I was going to do with them ever since, :emoji_wink: and chopped some of...
  10. one eyed jack

    Crab stuffed deviled eggs.

    Looking good Brian. That sounds like a fantastic seafood feast. How about a picture of the whole spread?
  11. one eyed jack

    Thanks to Kieth, Indaswamp, for his Remoulade recipe

    I used the last of my remoulade sauce as a dip for some of the celery that I bought to make the sauce. It was like a completely different sauce. I will try it with other cold items but I like it more in this use than my pasta dish.
  12. one eyed jack

    Ribs - Finally Completely Happy with Rec Tec

    Congratulations on getting comfortable with your smoker Brian. That's a good looking plate you put together. What are the reddish / brownish flakes in your Mac & Cheese? POINT
  13. one eyed jack

    Thanks to Kieth, Indaswamp, for his Remoulade recipe

    Hi Joe, Thanks for your comments. I wasn't aware of an Italian influence in Louisiana. Learn something everyday. After reading Kieth's list of "normal" uses for the sauce, I suspect that my greatest error may have been using it in a hot, or at least warm dish. I have since used it as a dip...
  14. one eyed jack

    Thanks to Kieth, Indaswamp, for his Remoulade recipe

    Hi Steve, Thanks for your comment and like. Based on the uses for the sauce that Kieth posted, It sounds like it's more of a cold dish sauce, but I really liked it in the pasta. Let us know what you come up with.
  15. one eyed jack

    Thanks to Kieth, Indaswamp, for his Remoulade recipe

    Hey Ryan, Thanks for your comment and the like. I can see where the sauce would be perfect for shrimp. I will definitely try it again, just as soon as the local guys here start catching shrimp.
  16. one eyed jack

    Thanks to Kieth, Indaswamp, for his Remoulade recipe

    Thanks for checking in and your comment Piney :emoji_thumbsup: Thanks for the compliment, and point, Chris. I am happy to recommend the sauce, Brian. I'm going to try Kieth's other uses for it. Thanks for the like. Hey Jim, Thanks for you generous comment, and the like.
  17. one eyed jack

    New Oven Finally

    Nice Stripers Bri. Did you catch them out of your new boat? I hear ya about watching investments evaporate. Just when I was thinking that I might be able to quit working. :emoji_angry: Don't feel too bad; I don't feel like I can spend $850.00 on anything, right now.
  18. one eyed jack

    Thanks to Kieth, Indaswamp, for his Remoulade recipe

    That would be a fantastic adventure. I have a Hobie Outback fishing kayak. All i need is a month or two to try the trip. 10-4 on the sore butt. I think that I would enjoy that trip more than the Appalachian trail, although that would be a nice adventure, too. I'm a water boy by nature...
  19. one eyed jack

    Thanks to Kieth, Indaswamp, for his Remoulade recipe

    Po Boys is the thing that was on my mind when I mentioned sandwiches. You've confirmed my assumptions as to what it might be used on, Thanks. I hadn't thought of it as a dipping sauce, but that makes good sense too. Puff pastry is a bit out of my league but I'm all over the boiled shreemp.
  20. one eyed jack

    Thanks to Kieth, Indaswamp, for his Remoulade recipe

    What an amazing river The "Mighty Mississippi" is. Mom's last living sibling, Uncle Mark, used to work the barges up around St' Louis. There's a lot of amazing history associated with that river.
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