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  1. one eyed jack

    New member from St. Louis

    Welcome aboard from NC Dean. Sounds like you'll fit in just fine around here. I look forward to seeing some of your smokes. (We're nuts about pictures around here.
  2. one eyed jack

    Woot deal on Chefs Choice diamond hone knife sharpener

    $20.00 off. https://sellout.woot.com/offers/chefs-choice-knife-sharpener?ref=w_cnt_wp_0_2
  3. one eyed jack

    Weber Smokey Mountain Fire Troubles

    No Boundaries and the others have you well covered. I'll just add a couple pictures of how I start my 18" WSM. Start with all vents open, catch the heat on the way up and start shutting down the bottom drafts. Fill coal ring with can in the middle. I use a small size Weber chimney to light...
  4. one eyed jack

    4 Today !

    Thanks for the laughs Ray. A bunch of these are new to me. Point
  5. one eyed jack

    sous vide skirt steak fajitas for Memorial day.

    Thanks for reporting your experience FX. It adds to the site knowledge. Point Thanks for your insight Thirdeye. I always learn from your input. Point
  6. one eyed jack

    Pork, its not just a verb!

    Looks and sounds like a full and fun weekend. Congratulations to your wife on her throwing skills.
  7. one eyed jack

    Sourdough In A Bag

    Thanks for reporting on your experiment. I love most breads but resist as best I can to keep my pants fitting. :emoji_sunglasses: POINT
  8. one eyed jack

    Yep, Sometimes Ya Just Need A Good Steak (Pics)

    Perfection on a plate Robert. You set the goal that we mere mortals strive for. :emoji_thumbsup: POINT
  9. one eyed jack

    Thai pork jerky. A nod for disco.

    Thanks for posting your jerky Steve. I remember Disco's posting it and thinking that it looked good and that I needed to try it, but never did. POINT Thanks for the info Dave. Prayers for Disco and family. Tell him we are thinking of him and praying for him.
  10. one eyed jack

    Goat ribs and backstrap on the Weber for Memorial Day

    I've never had goat but have been curious about for a long time. Great pictures. The loin looks perfect to me. Looks like there's some fat on the ribs? They look nice and juicy. Point
  11. one eyed jack

    Pork Belly Burnt Ends!

    Looking very good King. I've only made them once. Too rich for my system, but tasty. Point.
  12. one eyed jack

    SV chucky

    Looks good from here. Nice and juicy. I've only used Bear's method, but it's good to have options. Point.
  13. one eyed jack

    BB Ribs

    Having choices is always good.
  14. one eyed jack

    Little Heart Attacks and Spiral cut Hot Dogs

    Your welcome Warren. Thanks for your like as well, I just found it.
  15. one eyed jack

    For the Veterans

    Your welcome John. I'm glad that you found the post and got some good from it. Thank you for all you've done, and endured for us and the country.
  16. one eyed jack

    Little Heart Attacks and Spiral cut Hot Dogs

    Hey John, I was hoping that you would see my addition to the post. Your slicing method came in real handy as I was short on time. It's much easier than spiral cutting and gives the same results. Thanks for the idea. :emoji_thumbsup:
  17. one eyed jack

    Little Heart Attacks and Spiral cut Hot Dogs

    Hey Chris thanks for checking it out and for your comments. I suspect that these "Little heart attacks" are known by several names. Kind of like ABT's. Thanks for the point.
  18. one eyed jack

    Boiled Peanuts

    Daughter loves them. I never required a taste for them. :emoji_wink:
  19. one eyed jack

    Little Heart Attacks and Spiral cut Hot Dogs

    Thanks for checking it out and commenting Warren.
  20. one eyed jack

    Pennsylvania Trout (Caught by Bear Jr)

    Late visiting this one Bear. Never thought about scrambled eggs and fish, but it looks mighty good to me. Your breading machine is a modern marvel. Perfect results every time. POINT for you, and your breading machine
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