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  1. one eyed jack

    Never cooked on an offset smoker. What should I cook first?

    Major points for "Ain't Sceered"! Gotta confess brisket is the last thing I would likely choose for the first smoke on an unknown smoker.
  2. one eyed jack

    Introducing the Mac & Cheese Brisket Pizza!!!!

    Thank you CS. I am going to study now.
  3. one eyed jack

    Introducing the Mac & Cheese Brisket Pizza!!!!

  4. one eyed jack

    Sausage Time.....

    Looks like success to me.
  5. one eyed jack

    TITAN BBQ Griddle

    Thanks for the heads up. It looks like a fun piece of equipment
  6. one eyed jack

    Grill and Smoker deals on Woot

    Some decent looking deals and soe seam to be selling out fast. https://tools.woot.com/plus/hot-grill-summer?ref=w_cnt_splt_grill_gw_h1
  7. one eyed jack

    Spare Ribs Kettle Style

    Thanks for the explanation of the sausage boat Chris. I'll put it on my list. :emoji_thumbsup:
  8. one eyed jack

    Baby Backs - been a long time

    Boy howdy; That is a long recovery. I can see, by the size of those boulders, that it had to be a big job. Looks like you did real good on it. Did you do the stone patio, too?
  9. one eyed jack

    Not even trying today.

    Sounds like a nice low stress day. Have a good-un.
  10. one eyed jack

    Spare Ribs Kettle Style

    Great looking ribs Chris. I've heard you and others rave about the 26" kettle long enough to convince me that I need one. Would you give details of your "Sausage boat"? Never heard of it. Point
  11. one eyed jack

    Blueberry what?

    I love Blueberries and would eat them all day long if I could grow my own. I really like all of the pictures in your post Jerry. POINT I went through a good stretch of tweeking a Blueberry cobbler recipe till I was happy with it. Made a bunch of them, then my GF's Mom developed a sugar...
  12. one eyed jack

    Baby Backs - been a long time

    Best wishes for a speedy recovery Dave. Great looking ribs and your umbrella looks like a life saver. Nice rock / boulder retaining wall you've got there. POINT
  13. one eyed jack

    Pork loin tacos

    That looks like a great solution Rich. :emoji_thumbsup:
  14. one eyed jack

    Pork loin tacos

    Hey Rich, Great looking meal, and Tort press. Is that a dowel with wedges that your using for your handle mount / axle? No need for a wooden spoon in this recipe, huh?:emoji_wink: POINT
  15. one eyed jack

    Birthday Party Smoke w pics

    Heck of a comeback post John. You made up for lost time. I know what you mean about trying to equal some of the amazing cooks around here. It's intimidating. POINT
  16. one eyed jack

    Surf & Tater

    Great looking plate John. I can almost taste it. I've heard that the local folks in Maine used to walk out at low tide and pick up lobsters from the dried up seabed. Like shrimp here in coastal NC; Local folks didn't eat them as they were considered "poor people food", and they didn't want...
  17. one eyed jack

    Weber Smokey Mountain Fire Troubles

    Thanks for your response Chris. I'm not immune to overreacting. I agree with you that it is easier to catch the temps on the way up.
  18. one eyed jack

    Weber Smokey Mountain Fire Troubles

    Let me blaspheme a little further; I add my meat to the smoker immediately after assembling the smoker. Seems a waste of charcoal to let her burn for half hour to an hour. I've never had a negative complaint about results and haven't noticed a negative to this method yet. If you read my...
  19. one eyed jack

    Say Hello to the New Guy!

    Welcome to the site Shorts. I look forward to seeing your smoker and some smoke projects. Enjoy your stay.
  20. one eyed jack

    Pork Chop Sandwiches

    Looks like the sous chef is ready for a taste test. Point
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