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  1. gbennett8839

    5th try atPulled Pork Butt

    yea I check my  digital thermometer's before every cook
  2. gbennett8839

    5th try atPulled Pork Butt

    I cook them until thay reach 210 IT then I wrap and put in cooler for a 1hr or 2
  3. gbennett8839

    5th try atPulled Pork Butt

    1cup vinegar 2 TBS brown sugar Cajun seasoning , black pepper and red pepper flakes
  4. gbennett8839

    5th try atPulled Pork Butt

    Thanks do you think finishing sauce  could be the reason for mushy meat?
  5. gbennett8839

    5th try atPulled Pork Butt

    So this is my 5th pork butt all of the ones I have done family say was really good but to me there was some things I needed to work out. This time im not going to wrap in foil as I would like more bark.All I have done thay have been foiled and seemed a little mushy to me. Im kind of confused...
  6. gbennett8839

    ? about my cajun injector smoker

    Thanks I was just worried about the temp going up and then down. Its not possible to get a smoke ring on electric smoke is it. Ive read that its just a visual thing but thats what I like.
  7. gbennett8839

    ? about my cajun injector smoker

    Ive done 4 to 5 smokes on it and cant figure this out Do all electric smokers go up in temp and then down about 10 20 degrees before starting back up. I Set it on 225 and i put my thermoworks prob in and it goes up to 210 then the smoker shuts off and the temp on smoker say its 230 it cutts...
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