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I have done all of my pork butts on my weber kettles (22"
/26.75").
I actually got pretty good at it, didn't think it was that difficult until I used a real smoker!
First off I have a large pan of water in the middle while I wait for the chemeney of coals to be done.
Before I dump the coals I...
I just found this site today by accident and immediately signed up.
Been on for a couple hours now and have already learned new things, thanks!
I live in Brighton Colorado and have been grilling for as long as I can remember. I started smoking a little over 3 years ago because I was bored with...
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