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  1. grizandizz

    Myron Mixon Craig Ferguson Video

    I think that is closer to the real Myron. Pitmasters is all an act. I have seen him on 3 different shows and this is how he always acts. "This is like sex in your mouth!!" LOL
  2. grizandizz

    The Big Burn Out

    Gotta say that was the best part of the process! Beer, grilled steaks, friends. Nothing better!!
  3. grizandizz

    Horizontal USD Build.

    Very cool man, you should have many fine meals out of that!
  4. grizandizz

    Need advice on my paint options on my first UDS build..

    Slim, Did you get that caster pic I sent you? DDave is right dupilcolor HT. If you are confident in controlling the temps, any paint will work. They don't offer many different shades of blue though in HT. If you are really particular you can get HT paint from Sherwin Williams (ordered) but it...
  5. grizandizz

    Foodsaver Sealer at sams club is gone?

    I just checked my Sam's the other day and they were gone. Nothing at Costco either. I checked online at Amazon and found there are about 9-10 different models from Foodsaver to choose from. What are important qualities to be looking for??
  6. grizandizz

    Happy Birthday DDave

    Happy birthday, hopefully you have something delicious on the UDS today!
  7. grizandizz

    What internal temp do I need?

    I can't help you with the rib temp, I just go by looks and I cook them in 225-240 range. I can tell you that you want to cook your birds around 325 and take them to 180 in the breast. I love smoking beercan chicken, It will be very juicy especially if you brine them! Good luck!
  8. grizandizz

    Happy Birthday Chrome

    Happy Bday, hope you have a great day!
  9. grizandizz

    Rotisserie Chicken Thighs

    Wow DDave that looks tasty! Did you use your metal basket plate or just let the juices hit the coals?
  10. grizandizz

    Beef Cross Rib Roast?

    Thanks Pops! Both roasts look really nice, good marble. As you said its in a net but I plan to cut it off, evo and rub. Really looking forward to this one.
  11. grizandizz

    Beef Cross Rib Roast?

    Great Rich, that's exactly what I wanted to hear! I was planning on pulling for this particular family event, so yank it at 200 and wrap/cooler correct? Thanks for the reply!
  12. grizandizz

    Beef Cross Rib Roast?

    Haha! yeah I think its Area 51 beef! My Dad is a butcher and said its good piece of meat but a little leaner than a straight chuckie. He's in Tahiti right now for his anniversary so I can't ask him about temps.
  13. grizandizz

    Beef Cross Rib Roast?

    The label says cross rib roast. This piece is way different from the standard chuckie, about 5" thick on one end and tapering down to 1" on the other. I understand it is chuck but the grain shape and size is much different. I was worried if the fat content is too low it would be dry at 200 degrees.
  14. grizandizz

    Beef Cross Rib Roast?

    This is the first time trying a cross rib roast. My intention was to smoke another 7-bone and take it to 200 for pulling, but this was much cheaper for the large group I need to cook for. My question is should I treat this roast the same or is it better suited to be cooked like a prime rib...
  15. grizandizz

    admin I nee help

    Thank you Ron and Piney, you are gentlemen!!
  16. grizandizz

    admin I nee help

    Thanks man! How did you see it in that forum if I cant?
  17. grizandizz

    admin I nee help

    Pardon my ignorance but I am not computer savvy and cant find my original post "tailgaiter UDS:even when I use the search key. Please school me! I posted under UDS builds. Any help appreciated.
  18. grizandizz

    Stainless Steel UDS

    Sweet!! Qview will be required! :)
  19. grizandizz

    Food Grade High Temp Silicone

    I've used this before, it is 100% food safe and high temp. http://www.emisupply.com/catalog/su5...ge-p-2283.html
  20. grizandizz

    Anyone watching the olympics?

    Go Apollo!!
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