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  1. grizandizz

    The Maverick ET-7 or ET-73

    Agree with Marty.ET73 is more versatile, if you dont want to monitor the cooking chamber temps you could swap out the smoker probe and use a second meat probe.73 has all the bells and wistles you need!Enjoy!
  2. grizandizz

    Pissed off royally

    Agreed Tip! But for those reading this thread, becoming a premier member does nothing but benefit everyone on this board. I for one did not even know about membership until I read the original post.
  3. grizandizz

    another UDS is born!

    Very nice man! You are going to love it and your family and friends as well. My girls get so excited every time I breakout the smoker!
  4. grizandizz

    Any mods on a drip pan?

    I use this pan that I got at Wal-Mart for $5 and the C-bolts at Home Depot for $1! I wanted it not so much because of the fat dripping on the coals but I wanted to save the drippings to make a gravy. I also fill it with apple juice when a do BBR or fill it with the brine when I do Turkeys or...
  5. grizandizz

    Pissed off royally

    Getting the $15 dollars back I'm sure was one of his goals but I believe getting others here to join him in bashing Jeff and this great board was the other.
  6. grizandizz

    Pissed off royally

    This thread really backfired on that guy, I just signed up for Premier Membership AND ordered his Rub and Sauce recipe's.Nice job dude!!!!
  7. grizandizz

    *Official* Easter ham thread

    I will be following this thread as well for ideas.I can't smoke this weekend, Grandpa is doing a ham for Easter Saturday and the inlaws are doing one for Easter on Sunday.I got shut out for the 2nd year in a row!!I plan on doing one the week after and plan to follow Jeffs method.
  8. grizandizz

    BBQ Pitmasters - Season 2 Confirmed!

    The wife and I joked every Thursday about me being on that show with my UDS and my 32oz Gin and Tonic!I don't think Johnny Trigg would approve!!SMF t-shirts and hats is an excellent idea, we should mention that to Jeff.
  9. grizandizz

    Hello from Colorado!

    Nice score, great price too!!What area of Colorado are you from?
  10. grizandizz

    Behold the Black Beauty

    Nice looking smoker, enjoy!!
  11. grizandizz

    New form Denver

    Welcome man! Lot of Colorado folk on this board. You will double your knowledge in a month!!
  12. grizandizz

    Scored some pecan at Gander Mountain of all places

    Thanks for the heads up, I'll be heading over there tomorrow!!
  13. grizandizz

    Flat Cut Brisket

    That sounds like good advise.I plan on getting a flat at Costco tomorrow to smoke in my UDS Saturday.From what I saw there they were about 1.5 - 1.75 inches thick.For something that size will I still have to foil it at some point or can I take it to 200 unfoiled? My UDS is a VERY moist...
  14. grizandizz

    Anyone ever tried Ash?

    That's good to know, I have about 100 board ft of 8/4 Ash I was looking use on something. Might as well be a brisket this weekend!
  15. grizandizz

    pics of my UDS

    Nice looking unit!! ENJOY!
  16. grizandizz

    UDS question

    Thanks Swindler. This pan I made mostly for doing pork butts or other fatty roasts. Beef roasts I don't use one. I love the taste of the fat hitting the coals but I live with 5 women... I lose!
  17. grizandizz

    Tamales?

    Snocap lard baby!! Heart attack city
  18. grizandizz

    Tamales?

    Oh man that sounds good! I made pulled pork enchiladas yesterday and they were great. I gave some to my buddy Baltazar (mexican food guru) for lunch today and he loved them. Tamales is my next project with a smoked pork butt! Post some qview!!
  19. grizandizz

    Help wth first chicken

    NO! Don't even play with the safety zone. On Sunday I took my turkey out of the brine, rinsed it and threw it on the smoker. My Maverick said it was 30 degrees in the breast. You can really mess up your day with poorly prepared poultry or fish!
  20. grizandizz

    Go Huskers!

    You might cheer for the wrong team but you definitely found the right board!! All kidding aside welcome to the board and maybe we can meet up in Lincoln this November, I'll have my smoker full of some prime corn fed Nebraska beef!!
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