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  1. grizandizz

    No BBQ For Me For Awhile

    I hear ya man, I have had chickens sittin in the fridge for 3 days ready to smoke. Although we get didn't the amounts you did (only 4-5" here) it is about 10 degrees right now. I'll wait a couple days!
  2. grizandizz

    newbie BUTT questions

    The Rum is good Fire! Last week I smoked 3 beer can chickens, drank the beer and added Rum, pineapple, orange and lime juice to the can plus used the remainder as a spritz. Mai Tai chicken!
  3. grizandizz

    First Smoke with the Char-Griller

    That's exactly what I do with my Webers, I can get a 4-5 hour smoke without adding fuel. Works well!
  4. grizandizz

    Unbelievable Tri Tip!! W/ qview

    Fourthwind, Costco off of Hwy 7 had them when they first opened but haven't seen them there lately. Must not have sold enough. I plan on asking the manager this week, the family loves the Tri-Tip! Nice job on the roasts Smoke!
  5. grizandizz

    large intoxicated yard bird

    Very nice, skin and crust looks tasty! Good Ol' Rocky Mountain brew, did you brine also?
  6. grizandizz

    Brined chicken wings, and Bacon wrapped Drum sticks - w/q-view

    I hear you guys, been watching Dora all day now it's my time! Smoking a 13lb turkey and fattie stuffed with bacon, ham and pepper jack!
  7. grizandizz

    3 sweet birds

    Hey Chief, how are you going to brine your birds?
  8. grizandizz

    Underground Pig

    WOW! That looks fantastic, nice job. I have a question, is difficult to dig it back up without puncturing the wire/pig or do you just get close enough to grab the handles and muscle it up? Outstanding and nice Qview!
  9. grizandizz

    3 sweet birds

    Haha! Yeah only got a couple inches but man was it cold. I set my soaked Hickory chips outside by the Q when I lit the fire, came out to put the birds on and they frozen. Had to take them in and micro them I forgot to mention that I emptied the beer cans they are sitting on and filled them with...
  10. grizandizz

    3 sweet birds

    As I mentioned in another thread I placed 3 5lb chickens in the brine yesterday (used Jeff's recipe) only to find it was going to 15 degrees today and snow! Undeterred I got the fire going and rubbed down the birds as soon as the sun popped out. This is after 1.5 hours at about 285 degrees...
  11. grizandizz

    brinkman electric in winter

    Done! Smoked for 2.5 hours at an average temp of 275. Temp in the breast was 170 and juicy as hell! Just gave one to the neighbor lady and she about wet her pants
  12. grizandizz

    brinkman electric in winter

    Here is a test pic of the chickens.
  13. grizandizz

    brinkman electric in winter

    Yeah its brutal cold right now (15) but lucked out, snow stopped this morning! These 3 birds are smoking right now!
  14. grizandizz

    brinkman electric in winter

    Oh come on man that's a hell of a deal, guess I'll get the hat and boots out.
  15. grizandizz

    Another ***** Rating For Customer Service Maverick W/Qview

    Hey guys I gotta a question. I have been wanting to purchase one of these but because I have been smoking on my Weber 26.75 I was worried the tight fit of the lid would sever or harm the tether. Anyone have experience with this ? Thanks in advance!
  16. grizandizz

    brinkman electric in winter

    I'll send you this weather if you send me some Chicago style steak rub! I think I'll be drinkin early tomorrow.
  17. grizandizz

    brinkman electric in winter

    I have no answer to your question but I am jealous of the temp. I Brined 3 5lb chickens this afternoon and then sat down to watch the news and found out I will be smoking in a snow storm and a high of 16 tomorrow! Good luck!
  18. grizandizz

    Goose breasts

    That looks great! How long did take and at what temp, my brother in law has a few and wants me to smoke them for him.
  19. grizandizz

    Boston Butt Prices

    Just picked up 2 at Sams Club for $.98. Costco is a couple cents more.
  20. grizandizz

    Best first smoked dish?

    Congrats on the toy! All of these suggestions sound great but for me it always comes to time. We are having Christmas at my sisters ( dinner at 5). I would love to do a butt but that means I have to start at 5am, (mama says no!) so I am going smoke 3 5 pound chickens and it should only take 3+...
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