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What did you generally use to fuel your lang. Ive been told its takes a lot of fuel to heat up a lang since they are quarter inch steel and have a reverse flow baffle. Any truth to that from your perspective?
Wow.......Thanks for the response. The lang does look impressive! It looks like he uses wood splits for the fire. I generally use lump charcoal for heat with some apple wood chunks added for some smoke. Do you know if the lang 36 would heat up enough using lump charcoal or is lump charcoal...
Can you primarily use lump charcoal for heat with some wood chunks added for smoking, or do you have to use small wood splits to generate sufficient heat.
I want to buy a backyard smoker. Im looking at the Meadow creek SQ 36, American bbq Systems All Star model and the Lang patio 36. I would like to hear from you if you have experience on any of these and any recommendation you have. thanks
Ive been smoking for a few years and want to move up to a good backyard smoker. I have been looking at three smokers but am open to suggestions. The three Im looking at are; Lang patio 36, Meadow creek SQ 36, and the American BBQ systems - All American model. Any experience any one has...
Do you currently have a meadow creek SQ 36? Im trying to decide between buying a SQ 36 or an American bbq Systems - all star. Any recommedations from users of either of these. Strickly for backyard use. mike
Has anyone had experience on the All Star smoker made by American BBQ Systems. Im trying to decide whether to buy an all star or a Meadow Creek SQ- 36. Any help would be appreciated.
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