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  1. coaldust

    NewBe and happy to find this site! Oklahoma Joes Smoker with mods

    Welcome to the forum, lots of good ideas here!!
  2. coaldust

    New to smoking from West Virginia

    Welcome to the forum, you can find a lot of info on this site!!
  3. coaldust

    Hello

    Welcome to the forum, lots of good ideas can be found here.
  4. coaldust

    Another FNG

    Welcome to the forum, good looking smoker you have there.
  5. coaldust

    New to smoking!

    Welcome to the forum, you have joined the best place for smoking meat!!
  6. coaldust

    New guy from Oklahoma

    Welcome to the forum, lots of great ideas can be found here!!
  7. coaldust

    Howdy from NE Texas

    Welcome to the forum, I too am form NE Texas (Wolfe City) and have gotten a lot of good ideas here. I am in the process of building a UDS but also use a Smoke Hollow vertical smoker and an off set smoker.
  8. coaldust

    Texan in Tennessee

    Welcome to the forum. I live in Northeast TEXAS and will never leave, I too am a Newbie (only been a member about 2 months) been smoking meat all my life (62 now) but have picked up lots of iedas here. I am in the process of building a UDS to try. Good luck and Good smoking
  9. coaldust

    Need receipe for making bologna

    Would like to have some receipes for making my own bologna.
  10. coaldust

    Limited Time Sale on Pork Butts at Kroger

    I went by the local Kroger (Mckinney, Tx) and bought 2 cry-vac packs (4 pork shoulders @ .79) put all 4 in my brine mixture to brine at least 48 hours, will rinse and smoke 2 of them tonight and wrap and freeze the other 2 to smoke at a later date. Can You Say, "Pulled Pork"? I use a Smok...
  11. coaldust

    ?? Bafflle or defusier between charcoal basket and meat??

    I did a search yesterday evening, looked at posts on UDS builds but did not see anything about using a baffle between the charcoal basket and the meat. What are you using??
  12. coaldust

    ?? Bafflle or defusier between charcoal basket and meat??

    I am building a UDS and wondered if anyone uses anything between the charcoal basket and the meat,  especially when doing briskets? This is a great forum!!!
  13. coaldust

    I have a 36" Smoke Hollow and really like it!!

    I bought one from Lowe's after christmas and have used it 5 times, first doing smoked salmon fillet, then Pork butt. I couldnt get proper smoke with low temp with factory smoke box so ordered 12" Amazn products pellet holder then did another butt and it turned out great, I also did a brisket and...
  14. coaldust

    New Member from: Wolfe City, Texas

    Wolfe City is located 20 miles north of Greenville and 14 miles south of Honey Grove
  15. coaldust

    New Member from: Wolfe City, Texas

     JOINED THE GROUP LAST WEEK AND HAVE BEEN READING A LOT OF GREAT POST!!.  I have been smoking meat for over 35 years using many different kinds of smokers. I have Okla Joe offset, green egg clone, large Smokey Hollow, and large 3 tier WSM clone. I am converting the egg clone to use electric hot...
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