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Welcome to the forum, I too am form NE Texas (Wolfe City) and have gotten a lot of good ideas here. I am in the process
of building a UDS but also use a Smoke Hollow vertical smoker and an off set smoker.
Welcome to the forum. I live in Northeast TEXAS and will never leave, I too am a Newbie (only been a member about 2 months) been smoking meat
all my life (62 now) but have picked up lots of iedas here. I am in the process of building a UDS to try.
Good luck and Good smoking
I went by the local Kroger (Mckinney, Tx) and bought 2 cry-vac packs (4 pork shoulders @ .79) put all 4 in my brine mixture to brine at least 48 hours, will rinse
and smoke 2 of them tonight and wrap and freeze the other 2 to smoke at a later date. Can You Say, "Pulled Pork"?
I use a Smok...
I did a search yesterday evening, looked at posts on UDS builds but did not see anything about using a baffle between the
charcoal basket and the meat. What are you using??
I am building a UDS and wondered if anyone uses anything between the charcoal basket and the meat, especially when doing
briskets?
This is a great forum!!!
I bought one from Lowe's after christmas and have used it 5 times, first doing smoked salmon fillet, then Pork butt. I couldnt get proper smoke with low temp with factory smoke box so ordered 12" Amazn products pellet holder then did another butt and it turned out great, I also did a brisket and...
JOINED THE GROUP LAST WEEK AND HAVE BEEN READING A LOT OF GREAT POST!!. I have been smoking meat for over 35 years using many different kinds of smokers. I have Okla Joe offset, green egg clone, large Smokey Hollow, and large 3 tier WSM clone. I am converting the egg clone to use electric hot...
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