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  1. jimpam

    Help I have been challenged! This is a tough one

    Sorry for the delay on an update - went the really, really easy route and did a nice size Tri-Tip.    Spoke with the butcher about cooking variations at altitude, and pretty much the only problem I would run into at 8k feet was that the grill would not get as hot as it would at lower...
  2. jimpam

    Help I have been challenged! This is a tough one

    Unfortunately we are already here! I like the prime rib idea but again he only has a gas grill - smoker no prob but gas grill I would just b wasting money ;):biggrin:
  3. jimpam

    Help I have been challenged! This is a tough one

    Ok I am with family in Pagosa Springs CO. My brother in law is tired of my bragging about my smoking skills and has challenged me to grill something for the 9 of us. Here's the deal - he only has a small gas grill at his condo - and we are at 7000 feet altitude. He said he would take me to...
  4. jimpam

    Prime Brisket Story

    I can tell you that I bought 3 of those prime briskets, have smoked 2 of them and they are fantastic.   I could not believe the price either, and am planning on going back for a few more tomorrow.
  5. jimpam

    Overnite Brisket - plain and simple (QView)

    I wish I could say I have ninja knife skills - but for this one I just used my electric knife Its funny I actually told my wife this morning that i need a good knife - plan to start researching those this week
  6. Overnite Brisket - plain and simple (QView)

    Overnite Brisket - plain and simple (QView)

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  7. Overnite Brisket - plain and simple (QView)

    Overnite Brisket - plain and simple (QView)

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  8. jimpam

    Overnite Brisket - plain and simple (QView)

    Decided to do a brisket saturday night, kind of last minute.    Rubbed down a 12 lb packer with my favorite rub, but went on the light side and added coarse ground pepper.   No injecting, nothing else: Put it on my OK Joe offset smoker using lump and hickory.  This was taken several hours...
    • jimpam
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    • Forum: Beef
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    • Album: Overnite Brisket - plain and simple (QView)
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    photo(9).JPG

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    photo(8).JPG

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    photo(7).JPG

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  13. jimpam

    Thanks for a helpful tip - smoker going today

    sorry for the pic quality, I was trying to be fast :)  
  14. Thanks for a helpful tip - smoker going today

    Thanks for a helpful tip - smoker going today

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  15. jimpam

    Thanks for a helpful tip - smoker going today

    I have an oklahoma joes offset smoker which has been modified based on a number of suggestions from this site.   It is so nice being able to keep the heat pretty constant and much less babysitting. The firebox cage i ordered really, really helps!
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    photo(6).JPG

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  17. jimpam

    Question about Horizon Smokers Drop-In Convection Plate

    Thanks so much for the info!  Exactly what i needed!  
  18. jimpam

    Question about Horizon Smokers Drop-In Convection Plate

    Hi all - I have an Oklahoma Joe offset smoker that really does a good job for me - I have done a multitude of meats and everything comes out great (thanks to the help of this site).   I am interested in getting a baffle / convection plate to help control temps as this is the one thing that has...
  19. jimpam

    Has The Economy Effected Your BBQ Decisions?

    For me, yes.  I am lucky to have access to property that has several hickory trees and tons of oak.   Lump has skyrocketed where i live so like others i have just started my fire earlier using sticks.  I buy meat on sale and stock up - this is a change for me because I used to never freeze meat...
  20. jimpam

    Green Chile Pork Butt?

    I experimented with some chicken thighs recently in my smoker - rubbed them with a green chili rub I got in Ruidoso, NM, and basted them in Hatch Green Chili Sauce.   I am thinking of doing a pork butt using the same idea and was wondering if anyone on here had tried something similar.  Would...
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    • Forum: Pork
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