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  1. killbuck

    I tried No foiling this afternoon....

    I do mine meat up all the way through. I use 3-1.5-1 time at as close to 240 as I keep it. Never had any complaints. Yesterday I thought I had a can of apple juice to spritz with but it turned out to ba a can of Pineapple juice....so I cheated and used it. Turned out pretty darn good infact...
  2. killbuck

    Show us your knife sharpening tools

    Thanks for the link. I appreciate that. Glass stones so look interesting. Hmmmm
  3. killbuck

    Show us your knife sharpening tools

    I've heard of the glass stones but never used any. Can you tell me what the diff would be between that and the Arkansas would be? What grit would a glass stone be compared to an Arkansas Medium and it's Fine. That would give some starting comparisons. Thanks for the post.
  4. killbuck

    Guilty pleasures with food

    I'll go with the beer. It goes with everything...or with nothing at all. LOL!!
  5. killbuck

    Weber kettle drill a hole??

    I use to put my thermo in the top vent opening to but then after about the 4th time I noticed something wasn't right with a cook I was doing. After all was done I took and checked the thermo with boiling water and it was about 50 degrees off. It was dead on the first time I used it. This was $19...
  6. killbuck

    BBQ Across America - Weekend of 1-3 MAY 2009

    3 racks of BB's here tomorrow for 7 of us. I doubt if the youngest eats much tho, he's only 5 weeks old. No Q's tho. My daughter took my camera back to Fla with her and I'm in NY so I doubt if I'll be seeing it again period. I'm thinking about getting a good digital SLR but gotta work that in...
  7. killbuck

    Beef Short Ribs (finger food)

    I just showed this post to my neighbor and asked what he thought. He said "How about next weekend?" I said Yep! We'll be having about 11 people here so this will be fun to do. Thanks for the post and the pics.
  8. killbuck

    Show us your knife sharpening tools

    I quess I'm from the old school too. I just use a big Arkansas stone, medium one side fine the other, a little 3in1 oil, and a Case steel. Been doing it this way since 1961 and can put an edge on a ham slicer or a USMC Kabar sharp enough to shave with. A lot of friends often ask if I can sharpen...
  9. killbuck

    Charcoal chimney / Firebox - how to??

    3 sheets of paper towels crunched up to baseball size, spritzed with cooking oil, placed under the chim...lite and there ya go. Very little residue to clean up as with paper too.
  10. killbuck

    Crab Apple

    Yep, I've used a lot of it. As mentioned just make sure it's seasoned good first as with any other wood. I usually season mine from one season to the next or at least 8 months. HTH
  11. killbuck

    Smith & Wesson M&P

    People are really buying up ammo around our little place too. A good friend of mine owns a small gun store in town and has an FFL license and says he's running low on some ammo and has ordered more but doesn't know when they will come in. He's all out of 9's and 45 ACP. One guy came in and...
  12. killbuck

    Knife Tutorial

    I've been using Forschner knives for quite a while now and really like them. Holds it edge nice and I do all my own sharpening. Here's a site I bought my last couple boning knives from. Good people to deal with too. http://www.knifeworks.com/forschnerkitchenknives-1.aspx
  13. killbuck

    What to do with Venison

    I cut some of mine thin and in little finger sized strips for the kids and snacks. I just lightly salt them and simmer them in butter for a while in a fry pan. Don't over cook them tho. You want them soft and light pink in the middle. The kids next door are always asking me for these. LOL Got...
  14. killbuck

    Smith & Wesson M&P

    DITTO!
  15. killbuck

    Moving to gas

    At that temp I'd also think about some kind of wrap or insulation for the propane tank. I've read where temps like that and propane bottles don't work together that great. However insulation around the bottle helps even that out if just batt insulation. Something to give thought to.
  16. killbuck

    Propane igniters for grill or smoker Just pay the shipping...

    I'm interested in one. My zip is 14748 and also in NY. However at the other end of the state. LOL Do I PM you or what? Never done that but I can try.
  17. killbuck

    Leeks-getting ready for Abelmans grilled

    Oh Lord I do love leeks! I go out and dig wild ones up here but they don't get anywhere near that size. Those are nice. Love that last pic as well. LOL
  18. killbuck

    My new wood chunk rack

    Now that's nice. You just sparked and idea for my shed after this rain moves thru tomorrow. Thankya. LOL
  19. killbuck

    looks like my wife loves me after all!

    My neighbor has the SnP and we both like it. We usually get together to do family cookouts all summer long. Sometimes as many as 40 people show up so we use his a lot. We made some cheap mods to his last year but are just starting to get the mods to really do it up right this summer. We used the...
  20. killbuck

    Butter Smoked Walleye w/Qview

    Yeah here on the Res (Seneca) The Wally season starts March 1. The ways to get to the good holes tho are all messed from the winter tho if you have no boat. Which I don't anymore.
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