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  1. workoutchamp

    Lang 108 heating issue - can someone help?

    SC, how about something like this for your canopy? pretty slick
  2. workoutchamp

    Lang 108 heating issue - can someone help?

    SC, once you are rolling along - open your vents, then open your top baffle - it will be up to 400 in a very short while. I can never see the 108 there - maybe they can, but I have never been able to achieve it. send pics along of the roof, etc. Yes, it is a very personal thing what to do...
  3. workoutchamp

    Lang 108 heating issue - can someone help?

    Paul, good observation, but no - having the issue from the start - added rails and racks - still the same. eventually it gets hot - but it takes 4-5 hours on that end. way too crazy for a cook.
  4. workoutchamp

    Question About My New Lang

    On, with lots of cooks - most in the 100-300 person range, I can say I am the resident expert on Langs on a Wednesday night at 9:30 I say go ahead and add on. I have a 108 now and we added extra rails and racks and I am fine in the flow zone. try it - make it portable/adjustable - that way...
  5. workoutchamp

    Ole Hickory Pit SSE for sale

    that is a great idea. sold off CL though.
  6. workoutchamp

    Lang 108 heating issue - can someone help?

    SC, what's the deal with your 84 on a tandem - I love that. Have you enclosed it? Love to see more images.
  7. workoutchamp

    Lang 108 heating issue - can someone help?

    NOTE - the 84 burns MUCH differently than the 108. I was able to open the 84 all up and in 10 minutes the cooker was 450. the 108 - not a chance. the baffle is a toughy - turn that down and you get a bad burn - too much smoke. Dutch, I am almost thinking it needs a baffle to obstruct the...
  8. workoutchamp

    Lang 108 heating issue - can someone help?

    I do believe there is something wrong with this particular design/my machine - the lower grate by the baffle end is cold - I mean you are cooking like a raped ape on the firebox side and it is cold enough to hold your hand ON the grate on the other end. Now the top rack is hot - I call it the...
  9. workoutchamp

    Rust On Outside my Lang Help!!!!!

    I had a Lang 84 Deluxe for a year - and outgrew it fast. Now I have a 108 D with chargrill. It is a beast. Cons - it's too frikkin heavy - trailer brakes and all, it is too heavy the way we have it set up - extra large this and that - about 4,000 pounds. Tongue weight is easily 400-600...
  10. workoutchamp

    Ole Hickory Pit SSE for sale

    SOLD. thanks guys. I really wanted to open a BBQ joint, but I decided now is not the time. however, I just watched an episode of BBQ Paradise on the TV. hmmmmmmm.
  11. workoutchamp

    111 images! from the Jim Beam Classic 1st event

    how cool is that? did you see the Moe video on our site?
  12. workoutchamp

    Ole Hickory Pit SSE for sale

    Paul, Yes, I have it - kind of thinking of opening a restaurant for a person who's always wanted to own their own business. I will get it up and running and hand it off. We own commercial real estate and own several successful businesses. That is always an option. I don't believe it to be...
  13. workoutchamp

    Ole Hickory Pit SSE for sale

    Hoss, yes, it is.
  14. workoutchamp

    ABT or ABC?

    FYI - I meant Atomic Buffalo Chicken, not already been.... :-)
  15. workoutchamp

    ABT or ABC?

    Cajun, what is this? http://s539.photobucket.com/albums/f...t=100_2028.jpg
  16. workoutchamp

    111 images! from the Jim Beam Classic 1st event

    3 names? I don't feel so bad now. It really has been a PITA for us nothaving a "real" name. I want to do shirts, logo, etc.
  17. workoutchamp

    111 images! from the Jim Beam Classic 1st event

    this is directly to the post of Moe. http://bbqlexington.com/moe-cason-from-des-moines-ia/
  18. workoutchamp

    111 images! from the Jim Beam Classic 1st event

    FYI - Ponderosa is Moe Cason - video right below our photo gallery. Watch the video, it is fun.
  19. workoutchamp

    111 images! from the Jim Beam Classic 1st event

    Our name has been a PITA - because we've made it that way. we competed under Kentucky Land & Cattle Co. BBQ Catering. We are in the land business, so.... but the name seems too long. So we came up with Lucky Dog BBQ - thought that was cool, but there is one already in the KCBS. argh. I...
  20. workoutchamp

    111 images! from the Jim Beam Classic 1st event

    we had a blast (2 days of cooking kicked my azz) and we took: 8th in ribs (not enough rub) 7th in Pulled Pork 5th in Brisket, $100 and a certificate - cool. 8th overall out of 25 teams - 9 grand champions. We were VERY pleased. Couldn't have done it without our neighbors - John and Merrill...
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