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  1. shinny

    New from North Puget Sound, WA-BigLAJack

    Welcome!
  2. shinny

    My real name is Kevin

    Welcome and enjoy!
  3. shinny

    Newbie from Michigan

    Welcome and they look great
  4. shinny

    What... why... how....

    Welcome!! The E-course is a great idea and you will get all kinds of good info from everyone here. They all know their stuff.
  5. shinny

    Goose - With Some Q-View

    Nice job. Added to my list to do. Thanks
  6. shinny

    Tostacos????

    That looks fantastic   ps-I love the beer fridge. I keep mine stocked with the same flavors
  7. shinny

    Upgrading!

    I have the Masterbuilt XL propane smoker and it's ok. I got a Vision Grill Kamado for Christmas and I love it. I've never used a stick or pellet smoker so I can't say much about them. All I can say is, get what you want and have fun with it. Let us know what you get and how it works.
  8. shinny

    TURKEY IN THE KAMADO

    Good lookin' turkey.
  9. shinny

    Playoff and Super Bowl appetizers

    I did a beer butt chicken and used the chicken in this recipe: http://www.foodnetwork.com/recipes/aaron-mccargo-jr/buffalo-chicken-cheese-balls-recipe/index.html I don't use their bleu cheese dip recipe though. I just use bleu cheese salad dressing
  10. shinny

    Let It Snow!!

    7.5" on my deck and 14° in northern MD. Burrrrr
  11. shinny

    Are taylors just junk?

    I threw away a wireless(I can't remember the name) Friday when it just stopped and the screen went blank. My Maverick ET-732, just keeps going. I did have to replace the food probe when it shorted out the other day. I think my wife got the BBQ probe wet the other day. I haven't tested it yet...
  12. shinny

    Who's cooking what for Super Bowl

    I'm not sure if we're having people over or not, so that will determine how much and what I make. If it's just us or a few just start showing up, I'll probably do some wings and some kind of burger. If I know in advance that people are coming, I'll do some ribs or a brisket. I'm going to do...
  13. shinny

    My first "Chucky". I turned it into Enchiladas, with Q/View

    Thanks everyone. I didn't know where to put this in the forum, so I'm adding it to this thread since it started with the chuck roast. I had left over chucky and ribs that I did yesterday so I made a modified calzone from each: I made fresh pizza dough, divided it into 6 sections, rolled it...
  14. Finished calzone.JPG

    Finished calzone.JPG

    • shinny
    • Media item
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    • Album: My first "Chucky". I turned it into Enchiladas, with Q/View
  15. Finished beef.JPG

    Finished beef.JPG

    • shinny
    • Media item
    • Comments: 0
    • Album: My first "Chucky". I turned it into Enchiladas, with Q/View
  16. finished ribs.JPG

    finished ribs.JPG

    • shinny
    • Media item
    • Comments: 0
    • Album: My first "Chucky". I turned it into Enchiladas, with Q/View
  17. Making dough.JPG

    Making dough.JPG

    • shinny
    • Media item
    • Comments: 0
    • Album: My first "Chucky". I turned it into Enchiladas, with Q/View
  18. shinny

    Using cast iron on a glass stove top?????

    Thanks everyone. Your input helped put my mind at ease.
  19. shinny

    100th post karma Giveaway

    Hi All,  Since this is my 100th post in this wonderful community, I thought I would do a small karma giveaway to give back. Here are the rules, they're easy: Enter by posting a simple "I'm in" On January 30th, I will use a random number generator and pick a number. The number picked will be...
  20. shinny

    First Tri Tip Roast

    It was delicious. The link has pics of it. http://www.smokingmeatforums.com/t/156297/my-first-chucky-i-turned-it-into-enchiladas-with-q-view#post_1122240
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