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  1. bustedluckbarbq

    1\4 Cow!!!

    I have come across a good deal like that thru my father in law two years in a row... problem is both times it has hit in deer season.... freezer was on its way to fullness!! Have had a few good deer seasons and not had room .... good deal!! lets see some qview... get her smokin!
  2. bustedluckbarbq

    Tomorrow is Butt day

    You'll be hooked on Butts after today... they are easy and taste great!! Like others said try out a sprinkle of SoFLAQuers finishing sauce.... it is really good....
  3. bustedluckbarbq

    UDS at max capacity!!

    thermocouple hell... gettin started... picnic split open Big butt 1 big butt 2 Used the same ole... rubbed night before... cook at 220-225... at 140 until wrapped-sprayed with Wrchest., dark rum, and apple juice., at 165 wrapped in foil, at 195 wrapped in a towel and coolered for an...
  4. bustedluckbarbq

    UDS at max capacity!!

    big butts rubbed Gramasons injected... the set up... might be able to squeeze a hot dog or two in.... but thats all she'll hold...
  5. bustedluckbarbq

    UDS at max capacity!!

    A couple from work is expecting.... and the baby shower is today... so yesterday I prepped the chow.... 0-dark thirty getting started... the spread... the one on the right Gramason injected and it was for Smokeys my Pet B-day get together last night... picnic rubbed
  6. bustedluckbarbq

    New one from Arkansas

    Welcome to the SMF!!! Check out the 5 day ecourse... its full of good info, takes only a couple minutes a day, and its FREE!!! Glad to have ya ... welcome to your new family....
  7. bustedluckbarbq

    Newbie from Oregon City, OR

    Welcome to the SMF!! This place is full of friendly folks to share BBQ tips, tricks, experience, and dont forget QVIEW!
  8. bustedluckbarbq

    Lead Found in Venison

    Keep huntin'- keep eatin'!! If your worried about it... HEAD SHOOT EM"!!!!
  9. bustedluckbarbq

    Just droping off the News

    Congrats!!! She is adorable!!
  10. bustedluckbarbq

    Lead Found in Venison

    Well... been eating deer meat since i started eating solid food as an infant... 36 now... no noticeable lead effects... gonna keep shooting and eating deer... I do however shoot them with a pumkin ball (12 gauge slug) population here has grown so much over the years that all we are allowed...
  11. bustedluckbarbq

    Buffalo bacon, dove and scallops

    WOW cowgirl!! Looks GREAT!!
  12. bustedluckbarbq

    Near Atlanta, Georgia

    Welcome to the SMF!! Great intro!!! Most of all Thanks for Serving!! Honored to be in company of a Veteran!! Look forward to your posts!!
  13. bustedluckbarbq

    HAPPY BIRTHDAY Smokey's my pet!!!!

    Happy birthday Blake!! See ya this evening!!
  14. bustedluckbarbq

    What to do with my new smoker??

    Congrats on your new smoker... on mine the intake ends up around 1" open... exhaust all the way open all the time... to stay around 225... I tried closing everything at the end to smother fire out and save the fuel... it coated the lid inside the chamber with light black residue.... I dont do...
  15. bustedluckbarbq

    Backstrap w/QVIEW

    Looks good!!! I got 4 this year... I do mine pretty close to what you did there... comes out good!!!! I rub and spray a little....
  16. bustedluckbarbq

    New Smoker is HERE!!

    Great lookin' smoker ya got there!! Congrats!!
  17. bustedluckbarbq

    Hello Newbie from VA Here

    Welcome to the SMF!! Check out the 5 day ecourse... its full of great info, takes only a couple minutes a day, and its free!! When you decide on a smoker... make sure ya season her, and post some pics of her and we love qview around here!!
  18. bustedluckbarbq

    Which Lump Do You Use?

    I use Humphreys in my off sets... It has real high ash.... good heat tho... will not put it in the UDS ... too ashy... would get on food... I tend to open firebox lid before opening the smoke chamber lid to keep the ash from getting sucked into the smoke chamber... Plus i get it for 10 bucks...
  19. bustedluckbarbq

    Fatty question

    I lay out wax paper- spray it with "pam" or cooking spray- use surgical gloves and press it out flat.... into a rectangle shape.....
  20. bustedluckbarbq

    Today's Smoke W/q-view!

    GREAT lookin smoke ya got there!!!
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