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  1. mavrick813

    Fattie weave

    This weave is genius. I would have never thought to do it like you do an apple pie lattice. Regardless the Fatty I have in the smoker right this minute is weaved up just like this. Mike
  2. mavrick813

    COPD and ASTHMA ruined my Smoke.

    UPDATE UPDATE UPDATE~~~~ Fatty and ABTs are on the smoker. My brother in Law and I carried the smoker through the house and out to the front yard, Grandma is in the Back. ;) Mike
  3. mavrick813

    COPD and ASTHMA ruined my Smoke.

    So I went shopping yesterday and got all the fixins for a good sunday smoke. 7Lbs Butt, 20 ABTs, and a 2 Lbs Fatty. Were having a Birthday party at the house today and I figured that would be a great addition to the normal dogs and burgers. So their I am all excited yesterday evening...
  4. mavrick813

    WHEW! Hot ABTS!

    Ok ok ok, I'm not a wuss. But I'll try more time. maybe I left the veins in or something. or the timing. I'll try more time the next go round. Mike
  5. mavrick813

    WHEW! Hot ABTS!

    No Q-View. Sorry But I made some ABTs today. AVG pepper size was 2 1/2" - 3" I made a filling out of 2 packs of Philadelphia cream cheese, one small container of Sour cream, and some French's Fried Onion's. Then wrapped them in Hiskory smoked Slab bacon. Smoked them for about 45 minutes at...
  6. mavrick813

    Brinmann SnP "Dry Run" updates a questions thru out today

    I think your temp problem may be with the Baffle design. Try a new design that will take the baffle from the front of the Chamber to the back. Sealing against the sides. Forcing the heat to go down and across. Then use some tuning plates to adjust the heat throughout. Check this out and apply...
  7. mavrick813

    To side or not to side??????

    And the waitresses. Mike
  8. mavrick813

    Deep Fry Thermometer

    Maverick ET-73, Great unit to have when smoking. $40.00 2 Probes. Great Customer service if a Probe fouls up. http://www.yardandpool.com/product.php?productid=947
  9. mavrick813

    Brinmann SnP "Dry Run" updates a questions thru out today

    Baffle and tuning plates will bring the other side up to 230ish. Did you do any other mods or seal the unit up? Also, Kingsford doesn't burn as hot as Lump i would make a suggestion to go to Lump Charcoal. Mike
  10. mavrick813

    Reheating Pulled Pork In A Bag

    I put some in a Foodsaver bag with some finishing sauce, Gave it a little stir, Vac & Sealed it. Then put it in the Freeze Box. When I wanted it I just took it out and threw it in a pot of Boiling water. Came out just fine. I don't know if I'd attempt it with a ziploc. But I'm a big fan of the...
  11. mavrick813

    To side or not to side??????

    RonP, I worked Restaurant for 3 years. And I ran a Private kitchen for an Upscale Jewish Nursing Facility for the better part of a year. And your Honest Opinion is dead on. I couldn't agree with you more. When the menus are bigger then 3 pages you have a problem and a recipe for disaster...
  12. mavrick813

    Wickle Pickles

    Spam? Where's Spam? I LUV me some SPAM!?!?! Mike
  13. mavrick813

    Bread Pan for Wood chunks?

    I was under the impression that you use a pan Because they flare up? And burning wood is bad. I could try the wood on coals though for the next one. Mike
  14. mavrick813

    Bread Pan for Wood chunks?

    i have read on here that alot of you guys use a bread pan with foil for your wood chunks. Well i tried that for my first smoke, and maybe I used a really cheap pan but in the end it was warped and had holes all in the bottom of it where it had been sitting on the coals. So i found this, It's...
  15. mavrick813

    First smoke this sunday.

    Thanks, The grub was great. And the kid is doing fine. they sent him home last night around 7:30 PM, Were on the BRAT Diet. But he loves bananas so it's all good. Mike
  16. mavrick813

    New smoker

    I also have the Kingsford Box. I used a Cake Pan on my first smoke wrapped it in foil and poked a hole in it. Then I threw that on top of my Royal oak lump. However. It warped really bad and in one spot even looks to have crumbled. So i am going to be looking for a Cast Iron Corn Cake Pan...
  17. mavrick813

    First fatty, some burnt ribs and some BEAUTIFUL wildflowers!

    I used my maverick et-73 on the 2 shoulders I just finished. I got an extra meat probe and stuck it in the smoker spot. Worked like a charm. Mike
  18. mavrick813

    First smoke this sunday.

    Unwrapping Jeff's Rub Butt. Jeff's Rub All Pulled Out Alton Brown's Butt all pulled out, all the excitement caused me to forget to snap a pick when I first unwrapped this one. My Dingo, Cocker Spaniel, and Maltese/Poodle Mix love me.
  19. mavrick813

    First smoke this sunday.

    Well, they said he was doing fine all day. No fever, No infections, but his White blood cell count was high. He should be home by lunch tomorrow. Thanks Mike
  20. mavrick813

    First smoke this sunday.

    Q Vue in the first post.
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