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  1. sneal10

    I'm expecting...........

    Still waiting on the Lang it is killing me:(
  2. sneal10

    I'm expecting...........

    I just ordered a brand new Lang 84 Deluxe.  Seems like quite a jump from a WSM 22.5 but I did it.  Any Langaholics out there? S. Neal
  3. sneal10

    I need some advice!

    Carson, I actually live in Gallatin.  You know how it is here, there are good Meat 'n' Three's everywhere:)
  4. sneal10

    I need some advice!

    It looks like I will have a contract with several meat n three's in the area to provide butts, ribs, and brisket.  On my 22' WSM, I can fit 6 butts or 12 slabs of ribs, or 4 briskets at one time.  But as many of you know, the beauty is that I can get the grill to temp and then I'm basically done...
  5. sneal10

    I need some advice!

    Well, It looks like I am going to out grow my WSM 22 in a big way soon as i will have an opportunity to provide my cooking to several local meat n threes.  I need a much much larger smoker but really love my ability to put something in my WSM and forget about it because of the ability to...
  6. sneal10

    Start to Finish Smoking A Butt!

    If you go to the Weber Virtual Bullet website, there is a recipe called, " The Renowned Mr. Brown."  The mop recipe is also included.
  7. sneal10

    Start to Finish Smoking A Butt!

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