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  1. h2so4ca

    Beef Ribs for a Saturday

    I have a friend in Texas who sends me chunks 
  2. h2so4ca

    Beef Ribs for a Saturday

    I smoked them @ 265 all the way. 
  3. Beef Ribs for a Saturday

    Beef Ribs for a Saturday

    • h2so4ca
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  4. h2so4ca

    Beef Ribs for a Saturday

    Started out this morning with a 4 rib rack of beef short ribs. Kosher salt and fresh cracked black pepper is all you need. From there it was on to the webber 22" for 7 hours of post oak smoke. Then off to rest for 20 min. And finally to serve them up for lunch. I served them up with a...
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    FullSizeRender-2.jpg

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    FullSizeRender-1.jpg

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    FullSizeRender-3.jpg

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    FullSizeRender.jpg

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  9. h2so4ca

    Summer Wedding Smoked Whole Hog!

    Great cook, and welcome to the world of cooking whole hogs. If you can do that you can smoke anything.
  10. Smoked Whole Hog

    Smoked Whole Hog

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  11. h2so4ca

    Smoked Whole Hog

    A few weeks ago a bunch of friends asked me if I would like to smoke a whole hog for them for a large party. I said sure but that depending on the size of the hog I may need to build a pit if it was bigger then my Lang. Well they wanted a big one so we built a temporary cinder block pit...
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    FullSizeRender copy.jpg

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    • Album: Smoked Whole Hog
  13. 11206080_10206756846910685_1856668856386914921_n.j

    11206080_10206756846910685_1856668856386914921_n.j

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    • Album: Smoked Whole Hog
  14. 11390195_10205395879114057_2947509326001815155_n.j

    11390195_10205395879114057_2947509326001815155_n.j

    • h2so4ca
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  15. 11401296_10205395864513692_3095165085585525113_n.j

    11401296_10205395864513692_3095165085585525113_n.j

    • h2so4ca
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  16. 10346314_10205361125405236_44288151888741952_n.jpg

    10346314_10205361125405236_44288151888741952_n.jpg

    • h2so4ca
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    • Album: Smoked Whole Hog
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    11401394_10104212513076928_1986038833719105394_n.j

    • h2so4ca
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  18. h2so4ca

    Whole Hog Skinlees or skin on

    I've done a few whole hogs and I like to do them skin on and I cook them on there back in a more butterflied configuration. That way the skin acts as a big bowl it help contain all of the liquid from the fat rendering and the mop sauces. 
  19. h2so4ca

    Chicken thighs on the webber 22"

    Yes the skin was crispy. I find that as long as I keep the heat at about 300 deg I can get a nice crisp skin that is bite through good.
  20. Chicken thighs on the webber 22"

    Chicken thighs on the webber 22"

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