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Home with Pneumonia and a smoke
stalled at 154 for about 2 hrs.... now at 159 almost foil time...... -
Home with Pneumonia and a smoke
1st Qview about 4 hrs in..... Pulled the breakfast fatty and replaced it with chicken legs Starting to get tired though....... Time to add fresh wood, spritz and take a short nap....... -
Home with Pneumonia and a smoke
Third day being home with Pneumonia. Feeling much better. I think the antibotic is kicking in..... No better time to smoke a butt.... Had a 11# picnic and trimmed down to about 8.5#. Just got it on around 8am. May need the wifes help tonight wrapping in foil and towel??? Mix of Hickory, Pecan... -
Thanks Jeff....
Made Jeffs meatloaf recipe last night and brought the left overs into work for everyone to have a sami...... BIG HIT... -
Apple>>>apple>>>apple
Plated....... The chops were good, but the stuffing was awesome...... Just standard stuffing but added chopped apples and 50/50 water and apple juice then smoked for about 1.5 hours MMMMMM GOOD -
Apple>>>apple>>>apple
140 degrees....cooking slow but cold out there today -
Apple>>>apple>>>apple
Chops overnight in apple brine wrapped in apple bacon with an apple slice underneath. Pork stuffing made with apple juice and apple chunks all smoking in applewood........ with chunky applesauce and dutch apple pie for dessert (not smoked) Wow...... This is borderline pathetic -
Wings & Legs.... With Q
Wow.... I took some thick sliced Maple smoked left over bacon and added some of the smoked BBQ chicken meat and made American cheese 3 egg omlets this morning..... WOW........ -
Wings & Legs.... With Q
Everything tasted great.... Wife also did scalloped corn (one of my favs) I love Mesquite with chicken, nice and smokey. That Mccormick pork rub is really GOOD on chicken. This store bought rub on chicken thing is a keeper....... Thanks for all the info in this forum guys...... I am learning a... -
Wings & Legs.... With Q
done and kissed on a pipping hot grill with sauce........ -
Wings & Legs.... With Q
1:15 minutes upper rack wings at 152 degrees.... I think I may spray..... looking a little dry on the outside???? -
Wings & Legs.... With Q
Going bold with mesquite and a few apple chunks. We have been using a lot of lighter stuff for the past few smokes. Apple, Cherry, Maple....... I like the bold smoke flavor more than the rest of the family...... I win this time I will most likely do a sauce and hit them on a hot grill to... -
Wings & Legs.... With Q
Just a batch of chicken with the Mccormick pork rub on chicken I read about on here........ Had to try it....... 3:00PM more to come -
Hello from Rockford IL
My name is Kevin. I am pretty new at this. I had a Brinkman charcoal bullet for a year and really enjoyed doing a turkey for the family on T-day. I tried ribs, chicken and a few fatty's last year. This year I did a butt and it turned out pretty good. I had bad luck holding temps real good with... -
Newbie with a new smoker
I was planing on the 3-2-1 but the meat started to pull back at 1:45 min I am at 220 degrees. I have only one rack on the upper and a whole chicken on the lower. I wrapped the ribs in tinfoil at two hours. I think the chicken will be done soon fig 3 hrs total or so... Does this sound right? -
Newbie with a new smoker
It is a Brinkman. I kinda thought the thermometer was a little cheap. I will let you know..... Only thing I have right now is briquettes and large hickory wood -
Newbie with a new smoker
Hi all.... I just picked up a smoker at a garage sale and have a few questions??? I am going to do a whole chicken and one slab of ribs. I have done a lot of reading and have the chicken in a brine and tried to remove what I thought was the membrane on the ribs. I found out it had already been...
