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Compete and utter newb from Northern Va
Welcome... You came to the right place. The smoke-a-holics here will have you eating the best smoked turkey you have ever tasted. (maybe not the best, but after 10 hours of BBQ starting very early in the morning, it will seem like the best to you....) I started a few years ago with a Brinkman... -
His name was Chuckie........QQQQQQQQQ
It all started approx 2 years ago......... Chuckie was born.......... A few years later (early in the morning), I entered the picture Time to wake up a little bit........ Here is a picture of Chuckie about to fulfill his destiny......... After a long talk (about an hour at room temp), I... -
OK 1st Pastrami w/Q
Wow..... the sandwiches were great and the beans OMG Everyone loved everything...... I do like Reuben sandwiches I guess......... Thanks for the recipes and all the comments..... -
OK 1st Pastrami w/Q
Dinner is at 3:00>>>> I added the famous Wicked baked beans to the menu (this is a first also) Can't wait... PS. I just finished off the ABT's -
OK 1st Pastrami w/Q
All sliced up...... I will post pics later. Tastes real good No Medal for my little one Her school was completely skunked........... Man I can't wait for dinner tonight...... My Bro-in-law is joining us I did scarf on 1/2 the ABT's though...... -
OK 1st Pastrami w/Q
Thats what i was told by a few people at work also... but this is the definition from Wikipedia?????? Either way... I hope it will be good???? One account holds that Reuben Kulakofsky (sometimes spelled Reubin, or the last name shortened to Kay), a grocer from Omaha, Nebraska, was the... -
OK 1st Pastrami w/Q
Now 10:20am.......going good so far..... Taste test was done before dry rub..... I added a few ABT's...... I have to add them at every smoke (my favorite) My 12 year old daughter is in a science Olympics today at the local college today. Hopeful that I will be posting a medal in one of the Q pics -
OK 1st Pastrami w/Q
It is now 5:45am. The temp outside is 15* F (sounds like the start to a book>>>>>>>>>It was a cold windy night......) I have soaked the corned beef flat for 4 hours, dry rubbed overnight with extra coriander and black pepper, and now it is resting until approx 7:00am. I have read many... -
What ya cookin Sun. and who ya rootin' for?
My menu plan so far..... Ribs,(the back one is the same, just wrapped real tight) Homemade Mac & cheese (in smoker), ABT's, and stuffed mushrooms... I like DA SAINTS- kevntri
- Post #28
- Forum: General Discussion
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SUPERBOWL STARTS HERE!!!!!!! with Q...join in
Sorry.... Just found same thread in the General section -
SUPERBOWL STARTS HERE!!!!!!! with Q...join in
sorry... found exsisting thread -
more smoke flavor
All fresh bought wood. The GOSM is fully broken in. I think I am just compairing charcoal to gas. Everything tastes very good, I just love a strong smokey flavor sometimes. I too run only a top for ventilation and use pleanty of liquid in the pan.- kevntri
- Post #8
- Forum: Propane Smokers
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more smoke flavor
How do I get a stronger smoke flavor out of my small GOSM? I did a butt last weekend. It had a great ring about 1/2 inch wide. I even used 1/2 misquite and 1/2 hickory. It was done perfect and ran at 225 for 9 hours. I even left the wood a little dry to produce more smoke? I use a larger pan...- kevntri
- Thread
- Replies: 11
- Forum: Propane Smokers
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Best thing you ever smoked
Great tossup.......... My family would say smoked meatloaf. I gotta say pulled butts seem to be my fav.- kevntri
- Post #24
- Forum: General Discussion
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not a good result
Walmart had .40/# generic turkeys so I couldn't resist for 5 bucks. 8 percent solution, so no brine. I did use a small amout of injecton with butter,apple juice and so on. Long story short.... Nasty dry.I tried the temp at 275 to make it crisper. Pulled it off at 158 in the breast. I will never... -
Anyone have GREAT recipes for smoking Turkey?
I wrap my GOSM in an old sleeping bag.... Works great -
Home with Pneumonia and a smoke
Pulled...... Was a little drier than normal. I removed from the oven at 197*, sat in cooler for 1.5 hrs. Must be that I forgot to give it a bath before foiling????? I added the finishing sauce to all after pulling and just a slight amount of red BBQ sauce..... Tatses good but not my best........... -
Home with Pneumonia and a smoke
in the cooler at 8:00pm..... 2 hour soak then pull.... its goona be hot, but I am tired....... -
Home with Pneumonia and a smoke
165* ..... I guess only 10hrs to get there...... wrapped in foil and in oven at 240* (forgot to mop it down though) -
