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My First Butt coming this Sunday, a few questions?
Yeah as far as the juices I understand why people do the mopping or spritzing, maybe a little extra flavor? But Boston Butts have so much fat they stay moist as long and you cook slow.?!?! -
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My First Butt coming this Sunday, a few questions?
My smoker does have a place for liquid, I have read that some use water, some use clean playground sand, ect. I do want to try to get this took cook as quickly as possible so the less I open the door the better. I do like a crispy bark but I do want flavor as well. I might just do the late... -
My First Butt coming this Sunday, a few questions?
I am glad you posted because I just saw your post, so you didn't do the wrapping method? So just keep it going the whole time? Also no spraying anything? -
My First Butt coming this Sunday, a few questions?
First I will be serving 8 adults and two kids, is 7 pounds good enough? Originally I was thinking 6 but I do want a little left over. I assume people will just do the sandwich thing.Secondly, I have a MES 30 with my AMNPS on its way which todd is fantastic and assured me I will have it in... -
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MES 30/40 owners, how often do you clean?
Sand box sand, never thought of that! Awesome!- vandy58
- Post #23
- Forum: Electric Smokers
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MES 30/40 owners, how often do you clean?
I assume you let the juices and chunks of previous smoke add flavor to the future smokes? :D. I do that with my grill. Only replace the foil one every other year, other then that keeps it flavored. I wasn't sure if you could do that with a smoker because they don't get as hot- vandy58
- Post #5
- Forum: Electric Smokers
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MES 30/40 owners, how often do you clean?
I forgot what about the water pan? And as far as the racks do you give them a good scrub or just get some of the chunks off?- vandy58
- Post #3
- Forum: Electric Smokers
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MES 30/40 owners, how often do you clean?
Just wondering? I know to do the seals every time after a smoke but what about the racks? Ever give the inside a good scrub? I clean the drip pan, racks, and door seals every time but I think that might not be needed, minus the seals. Any thoughts?- vandy58
- Thread
- Replies: 22
- Forum: Electric Smokers
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Brat time and temperature?
I was just about to post up about brats, how did they come out and what wood did you use? I am using the exact same model as you! -
Breaking in the smoker with skinless, boneless, chicken breasts, suggestions
I thought it came out delicious! Wife thought it was a little too smokey so next time I will keep the vent all the way open. Very juicy! Thanks everybody! -
Breaking in the smoker with skinless, boneless, chicken breasts, suggestions
Brine for 24 hours (koiser salt, water, light brown sugar) wrapped in bacon. I had a few extra pieces so they are on the top rack getting smoked as well! -
Billbo's world famous dry rub & BBQ sauce recipe's
Decided that I am not doing a butt this weekend, probably next weekend though- vandy58
- Post #103
- Forum: Sauces, Rubs & Marinades
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30" MES - Which model to get
The My understanding is that is an older model, amazons new one is 250ish and ends in a 12. I almost did that one but got impatient a bought at cabelas and got their model. Only difference between mine and yours is the built in meat probe mine has. This is according to masterbuilt- vandy58
- Post #4
- Forum: Electric Smokers
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Breaking in the smoker with skinless, boneless, chicken breasts, suggestions
The masterbuilt 30" from cabelas. 189.99, not to bad -
30" MES - Which model to get
I just got a 11 at a cabelas yesterday. I am not sure where u are at but the store near me (buda, tx) has another one in the box. Not sure if they do store to store. The cabelas one comes with a meat probe built in. I have not tested its accuracy yet but kind of a cool bonus. They will...- vandy58
- Post #2
- Forum: Electric Smokers
