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My wife and I decided on the way home last night to stop and get some ribs for today. Got 'em on the smoker around noon and they are setting at 137 degrees right now. This is my 2nd smoke session and I'm hooked.
My wife bought me a smoker (Char-broil w/ offset firebox) for anniversary present and I smoked my first time yesterday. I did a lot of reading before hand and it turned out pretty good, but could have been better. Bought a almost 9lb Boston butt(bone in) from a local grocer that always has...
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