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  1. woodchucks

    Good way to start the day

    Brined over night. Dry rubbed and smoked with Royal Oak and Hickory chunks. Took about 4 hours at 225 to 250
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  3. woodchucks

    Good way to start the day

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  5. woodchucks

    Good way to start the day

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  7. woodchucks

    Good way to start the day

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  9. woodchucks

    First time Cheese Smoking pics

    Thanks everyone. That was my next question how long will it last zip locked? and can I freeze it?
  10. woodchucks

    First time Cheese Smoking pics

    Well I did it. Kept it under 100 degrees for three hours. Now do I really goota wait two weeks to eat it?
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  12. woodchucks

    Say "Cheese"

    Looks great.... I am smoking cheese for the first time right now. How long do I need to let it age before I can eat it? Doing Pepper Jack and Colby Jack.
  13. woodchucks

    First time Cheese Smoking pics

    First time at this. At what temp does cheese melt? How long should I smoke? Any advice would be great. Cheeses are Pepper Jack and Colby Jack.
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  17. woodchucks

    Good way to start the day

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