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  1. woodchucks

    Brisket - Using Advice from SMF (w Q-View)

    I could almost smell that as I was reading   mmmm Looks great
  2. woodchucks

    First Fatty Ideas

    I have been smoking meat for awhile now, believe it or not I have never done a Fatty. Gonna try my first one. I have read alot of the Fatty posts and can't decide what to stuff my first one with. Am thinking of using Italian Sausage pepper jack cheese and   Jalapeño peppers. Would like to hear...
  3. woodchucks

    baby back ribs first time

    I like to add smoke for about four hours and than foil them. You want the meat to pull back from the ends of the bone a 1/4 inch or so......Good  luck they will be great
  4. woodchucks

    First cold smoke, first cheese smoke, first Q View

    Cheese looks great.. I did some peperjack awhile back. After I let set for a week or 10 days I melted it some charcoal grilled chicken breasts.....mmmmmmm 
  5. woodchucks

    Smokin in the Junction

    Not sure what that means Raptor
  6. woodchucks

    Smokin in the Junction

    Just wondering if any one has any info on this, since it is getting closer. Any one here gonna be there? Or has been there the first two years?
  7. woodchucks

    Sliced hickory smoked pork butt with a Mexican flare....QVIEW!

    What a great idea. Nice job
  8. woodchucks

    Surf & Turf.....It's what's for dinner! with Q-View

    Wow!!!!! what a great post. Looks freaking awesome............
  9. woodchucks

    Pulled Pork Q-View

    Looks great  Making me hungry
  10. woodchucks

    Best smoker/grill to buy in the $200-$400 range

  11. 007.JPG

    007.JPG

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  12. woodchucks

    First time Cheese Smoking pics

    Well I have almost made it a week without eating the cheese I smoked last weekend.  mmmm very hard to wait....So is it better to cut the cheese into smaller peices or does it not matter on the size?
  13. woodchucks

    Ramey's Tri-Tip & Spare RIbs w/ QVIEW

    Awesome Awesome  what else can I say    Did I say Awesome
  14. woodchucks

    Good way to start the day

    The Dude I love it.Thought about what to buy all winter. Decided to get the duo grill and smoker. Have done a pork shoulder,two chicken and cheese on it so far. I am happy with buying it. Been using a gas vertical smoker for about 5 years, I am new at using all wood but like it a lot so far
  15. woodchucks

    Good way to start the day

    Tasted great.. Ate one put the other in the freezer for a meal later. Dang good way to spend a saturday.
  16. woodchucks

    First Ever Attempt at Ribs

    Looks great....Do you soak your wood chips? That may help a little
  17. woodchucks

    First time Cheese Smoking pics

    Thanks I may have to get one.
  18. SITJ_Food_Vendor_Application_2010_0426E81005E93.pd

    SITJ_Food_Vendor_Application_2010_0426E81005E93.pd

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  19. Smokin.pdf

    Smokin.pdf

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  20. woodchucks

    My first shot at hotdogs!!! with Q view

    Wow those look great. Thanks for posting
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