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  1. woodchucks

    First Try at Smoking Eggs

    Just had to try this. I planned on smoking them for about an hour, but I couldn't that smoky color I wanted. So I left them on for two hours. Afraid I was going to over smoke them. But the flavor is really good. Will do these again for sure. Would make awesome deviled eggs...
  2. 2013-06-02 14.23.25.jpg

    2013-06-02 14.23.25.jpg

  3. 2013-06-02 12.29.30.jpg

    2013-06-02 12.29.30.jpg

  4. woodchucks

    Cheese mmmmm

    Smoked Cheddar is the best, can't beat it. In my opinion
  5. woodchucks

    Cheese mmmmm

    Agree.. Not bad after just a few days also. Two weeks ideal time.
  6. Fatties

    Fatties

  7. woodchucks

    Fatties

    A couple of fatties I did last weekend. Potato fatty and a pizza fatty. Some armadillo eggs in there also.
  8. 2013-05-25 15.52.33.jpg

    2013-05-25 15.52.33.jpg

  9. 2013-05-25 12.10.03.jpg

    2013-05-25 12.10.03.jpg

  10. Cheese mmmmm

    Cheese mmmmm

  11. woodchucks

    Cheese mmmmm

    Just smoking some cheese. 3 hours with hickory
  12. 2013-05-31 11.42.55.jpg

    2013-05-31 11.42.55.jpg

  13. woodchucks

    football and smoked meat what could be better?

    Nothing better than smoked meat and football. Looks great
  14. woodchucks

    Baby backs on the old Weber Kettle

    Awesome simply Awesome way to go Al
  15. woodchucks

    First Time Smoking a Fatty...Recipe Suggestions?

    Just smoke it until the bacon is done the way you like it   Sounds like a good one
  16. woodchucks

    Pizza Stuffed Maters "With Q-View"

    That looks great. I wanna try it asap. How long and at what temp did you smoke these?
  17. woodchucks

    Smokin in the Junction

    Thanks JDT  yea WoodChucks is our team name. I just found out they are sending information packets out this week so I hope that will help me with what we need to do
  18. woodchucks

    Show Yourself

    Well here it is. Myself the lovely wife and the grandkids
  19. DSCF3083.JPG

    DSCF3083.JPG

  20. woodchucks

    Cured uncooked ham on WSM, UPDATE it's done, sliced & bagged.

    That looks freaking awesome  Making me hungery great job  Thanks for the pics
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