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Hey everyone I need some advice. I am going to be smoking a brisket for someone else Easter weekend. I will be smoking it on Saturday and they will be eating it on Sunday. So my question is should I slice it on Saturday or just keep it wrapped whole in foil and all the juice over night? I am...
I made these a few weeks ago. I just cubed the chicken breasts into 1 inch pcs. Put a little of my favorite dry rub them and wrapped with half slice of bacon. Smoked for 2 to 2 1/2 hours with hickory chunks. Turned out very tasty. They were still very good after heating them up in a crock pot...
I did these Bacon Wrapped Chicken Bites yesterday. Will be a good snack for the game.
I also will be snacking on Smoked Cheese and some Pepper Jelly we make.
And of course a lot of these
Thought I would try some chicken bites today.
Cubed 3 chicken breasts. Seasoned and bacon wrapped.
On the smoker at 225. Lump charcoal and apple wood.
2 1/2 hours at 225 to 250. Finished product.
These turned out really nice. Great snack for sure. Got the idea from Jeff's news letter.
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