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  1. woodchucks

    Lurker turned member

    Welcome  You will find good advice and good people here
  2. woodchucks

    Babyback battle between my pitmaster's... My job is sous chef !!

    Great to get the kids involved.
  3. woodchucks

    1st time Baby Back ribs - w/QView

     
  4. woodchucks

    Brisket help

    That is pretty much what I was thinking also. Thanks for the advice fellas.
  5. woodchucks

    Brisket help

    Hey everyone I need some advice. I am going to be smoking a brisket for someone else Easter weekend. I will be smoking it on Saturday and they will be eating it on Sunday. So my question is should I slice it on Saturday or just keep it wrapped whole in foil and all the juice over night? I am...
  6. woodchucks

    Smoke Bacon wrap chicken breast

    I made these a few weeks ago. I just cubed the chicken breasts into 1 inch pcs. Put a little of my favorite dry rub them and wrapped with half slice of bacon. Smoked for 2 to 2 1/2 hours with hickory chunks. Turned out very tasty. They were still very good after heating them up in a crock pot...
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    1477608_10151765205038085_144623110_n[1].jpg

  8. woodchucks

    whats everyone cooking for the big game

    I did these Bacon Wrapped Chicken Bites yesterday. Will be a good snack for the game. I also will be snacking on Smoked Cheese and some Pepper Jelly we make. And of course a lot of these
  9. whats everyone cooking for the big game

    whats everyone cooking for the big game

  10. 972487_10151746574648085_1259538870_n[1].jpg

    972487_10151746574648085_1259538870_n[1].jpg

  11. woodchucks

    Chicken Bites

    I couldn't wait for better weather. I just had to get out and fire up the smoker today.           
  12. Chicken Bites

    Chicken Bites

  13. woodchucks

    Chicken Bites

    Thought I would try some chicken bites today. Cubed 3 chicken breasts. Seasoned and bacon wrapped. On the smoker at 225. Lump charcoal and apple wood. 2 1/2 hours at 225 to 250. Finished product. These turned out really nice. Great snack for sure. Got the idea from Jeff's news letter.
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    1616666_10151895992673085_138071942_n[1].jpg

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    1499802_10151895758233085_287335087_n[1].jpg

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    1620136_10151895707623085_1123649414_n[1].jpg

  17. woodchucks

    Beef Ribs and Fatties

    Here you go
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    2013-05-25 15.52.33.jpg

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    2013-05-25 15.52.09.jpg

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    2013-05-25 15.52.04.jpg

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