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  1. how long to smoke cheese

    how long to smoke cheese

  2. swiss.jpg

    swiss.jpg

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  3. woodchucks

    My next smoking project

    Lol you may wanna rethink that idea
  4. woodchucks

    Pulled Pork Pics

    Yes I am looking for a bigger smoker. Anyone know where I can get one let me know. Looking for one with a side fire box and can get 8 to 10 bone in pork butts on.
  5. Pulled Pork Pics

    Pulled Pork Pics

  6. woodchucks

    Pulled Pork Pics

    Just thought I would post a couple of pics of the pulled pork I did. My Char-Griller smoker Using Cowboy Lump charcoal with Apple and Hickory chunks. 225 to 250 until internal temp of 197. This is 40 lbs of the 100 lbs I did in two days. Need a bigger smoker. Turned out great
  7. 974059_10151461117218085_1999335266_n.jpg

    974059_10151461117218085_1999335266_n.jpg

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  8. 40lbs.jpg

    40lbs.jpg

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  9. smoker.jpg

    smoker.jpg

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  10. cold smoke cheese question

    cold smoke cheese question

  11. woodchucks

    cold smoke cheese question

    I smoke 100's of blocks of cheese a year all year long, summer can be tricky here in Iowa, I have my smoker under my deck in the shade and try to smoke chees early in the morning or evening. I have a side fire box and just use a couple pieces of charcoal with a piece of hickory on each one and...
  12. 1080265_10151572091513085_448623445_n.jpg

    1080265_10151572091513085_448623445_n.jpg

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  13. 1059353_10151484876058085_673604979_n.jpg

    1059353_10151484876058085_673604979_n.jpg

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  14. woodchucks

    Brisket help

    Sounds like I will keep it whole and wrapped. Thanks
  15. woodchucks

    Cured Pork chops in Pop's Brine

    Great looking chops. I have some Iowa Chops coming out of the freezer. I gotta try this
  16. woodchucks

    Ok, here we go.

     
  17. woodchucks

    First Brisket Flat/2nd AMPS Smoke on MES 40

    Sounds pretty close to perfect.
  18. woodchucks

    New to the forum and smoking from Geneva, Illinois

    Welcome A lot of good advice here and good people
  19. woodchucks

    Hello from South Florida

    Welcome You will find good advice and good people here. Good luck and hope your ribs turn out good
  20. woodchucks

    Mule's cold smoked cheese in the MES 40 using AMNPS with Qview

    Great looking cheese. How long will vacuumed sealed chees last?
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