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I picked this little smoker up for $10.00. Thought I would try it out with smoking some beef jerky.
Marinade over night
1/4 Cup Soy Sauce
1/4 Cup Worcestershire Sauce
1 Table Spoon Brown Sugar
3 Table Spoons Cookies All Purpose Seasoning
Couple shakes of Red Pepper Flakes
Smoked using...
I need to do 72 lbs of pulled pork for a work party. Do to timing of the party I would like to do it ahead of time and freeze it. I have never froze it before. Has anyone done that? Does it come out just as good? Do I need to do anything special? Any and all advice is greatly appreciated. Thanks
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