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  1. gobrowns

    10lb Pork Loin W/ QVIEWS!!!

    ALSO!!!! Hickory or Apple?!?!?!?!?
  2. gobrowns

    Virgin voyage COMPLETE!!

    I have a post about my 10 pound loin I am prepping for in the pork area!!!! Can you guys reply to it please, dont want to mess up a 10 pounder!!!!
  3. gobrowns

    Virgin voyage COMPLETE!!

    OK.....Steve, you got some "splainin" to do........2-2-1????? 3-2-1??? Is that the order in which I changes beer styles as I wait???
  4. gobrowns

    Virgin voyage COMPLETE!!

    It was a large beef roast, eye roast i think, the misses never labeled it when she sealed it. I cut it in half thinking it was too thick, but now realize i didnt need to do that!
  5. gobrowns

    Virgin voyage COMPLETE!!

    Steve! Smoker was set at 225....... Thanks a ton for your replies!
  6. gobrowns

    10lb Pork Loin W/ QVIEWS!!!

    I have a 10 pounder in the fridge ready to go for tomorrow. This will only be my 2nd smoke and first with pork. I would love to get your ideas on how I should go about it.....I have a 30" MES, non digital and was going out to get some hickory chips this afternoon. Should I soak the chips, last...
  7. gobrowns

    Hello from the Philly area!

    Here are the pix from my first smoke!!!
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    SMOKED BEEF.JPG

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    P1080457.JPG

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    P1080454.JPG

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  11. gobrowns

    Hello from the Philly area!

    Bear, I work in QT...great place!
  12. gobrowns

    Virgin voyage COMPLETE!!

    At 10:30 this morning I put the roast in the smoker: Its in there and the beverages are ready to wash her down!! The end result........OMG IS IT GOOD!!!!! I do have a few questions........ 1. The mesquite chips I put in were soaked overnight, the unit was smoking good but all the chips...
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    SMOKED BEEF.JPG

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    P1080457.JPG

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    P1080454.JPG

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  16. gobrowns

    Hello from the Philly area!

    IT WAS DONE AND IT IS AMAZING!!!! OMG!!!! SMOKING IS GREAT!!!
  17. gobrowns

    Hello from the Philly area!

    My roast has been in for 2.5 hours and the internal temp of the meat is 190.....is it done already???????!?!?!?!?!?!?
  18. gobrowns

    Virgin Smoking Underway!

    As of 10:30 the roast is in the smoker! I will keep you all updated as we go! Here are the photos:
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    P1080454.JPG

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