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I noticed that the right side of my MES runs hotter by about 20 degress when I have the vent mostly open (makes sense, as the heat will tend to draft towards the vent) but when I have the vent mostly closed, the temp from left to right only varies by about 5 degrees... I noticed less of a...
Yes! Definitely happy with the 40" MES...my wife and father-in-law gave it to me for my birthday. By accident, they happened to get the all stainless 1st gen version. I wasn't happy with the small chip holder, but Masterbuilt sent me the upgrade for free after I called them about it. Loving it...
I always cover both the water pan and the drip pan with heavy-duty foil before cooking (make sure to poke a hole through the drip pan hole so it will drain).
Also, I noticed that the bottom of the water pan was getting pretty sooty, then remembered (from my trusty old Boy Scout training) to...
The one I saw at Sam's for $299.00 was the stainless door only with the black painted cabinet. Local Academy stores sell the all stainless steel model for $349.00...
Todd,
Thanks for the input. If they weren't still providing the retrofit tray and holder for free, I was going to do just that. Seems to me that it would be a pretty easy fix to just cut out some/most of the screwed/riveted bottom heat shield to expose the bottom of the chip tray, but I'm...
I'm new to these forums, but have been making 'Q for quite a while. Never been in competition, but everyone likes my rubs and my sauces. Just stepped into MES smoking as my wife bought me a 40" MES for my birthday. I've been a confirmed wood-fired smoker cook for a long time, so I'm looking for...
Just received a 40" MES (20070311) for my birthday last week. Ran about 30 lbs of brisket through it and although the cooking time and temps produced a moist, tender product, I was disappointed with the light smoke flavor produced by the MES. I called Masterbuilt this afternoon with my...
Just received a 40" MES (20070311) for my birthday last week. Ran about 30 lbs of brisket through it and although the cooking time and temps produced a moist, tender product, I was disappointed with the light smoke flavor produced by the MES. I called Masterbuilt this afternoon with my...
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