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It wasn't very big, relatively speaking. Of course, that really depends on what you're comparing it to. After 14+ yrs as a firefighter, it really wasn't as bad as it could have been.
I had my amnps going and then the smoke kinda quit. I opened the chip loader a little more in case it needed...
one minute I had TBS and everything looked great. The wife walked into the kitchen and we looked outside to LOTS of smoke. Luckily it had just started and I think the turkey will survive.
Main thing I was curious about was.... is there anything I need to look at or check on the smoker to...
They tasted even better than they looked. The only one I got any pictures of was the one I wrapped up and left at home. The slices didn't last long once I cut into them at the firehouse.
The firefighters invited me back anytime I need to "test" something from my smoker. They even tried to...
This was one of the four that I made yesterday. Took 3 of them to share with the guys I worked with at station 10.
Bacon weave, sausage, cheese, hash brown potatoes with green & red peppers...
scrambled eggs added...
rolled up, smoked on the MES 40 for about 2 hours...
DELICIOUS...
yup, friends ( & family ) are definitely smoked meat fans now... AMNPS arrived today. Trying to figure out what I can eliminate out of my mid-week schedule to give me time for a test run.
Just put spare ribs & pork tenderloin in the cooler.... Hope this turns out at good as first attempt.
qview to follow.... if I can keep the vultures away long enough when I unwrap it.
I am a retired firefighter/paramedic due to an on duty back injury. I think, scratch that, I know that I have found a new hobby.
I have already learned a TON of stuff from lurking around here for a while. I purchased a Bradley Propane Smoker as a cheap intro to smoking with the potential for...
After much lurking on the SMF, I bought a MES 40 last Friday. I couldn't wait to try it and I couldn't decide what to try first so
I did a small sampler.... btw, I promise better pictures next time. I had trouble keeping the drool from messing up the pics.
a small brisket...
a pork...
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