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the model number 200070211. I have had it for about a year and a half. Next project is probably gonna be to remove the back panel and do a complete re-wire.
It seemed like it was having trouble heating up the last time I used it, so I kinda suspected that it might be in need of some doctoring.
Well it finally happened. Thankfully, I plugged up the MES 40 this evening in preparation for smoking a couple of 12-13 pound turkeys starting in the morning. The heating element stayed ice cold.... moved it back inside and started removing the small access cover and sure enough the connectors...
This one was requested by my wife... dug out the center and filled with mini snickers and caramel chips.
Next 2 pics are from recipe I found on SMF. Pealed and sliced apple, layered with brown sugar & butter and caramel chips, all wrapped in pastry.
This one was dug out and then filled...
well.... put them in the oven to finish or at least that was the plan. I didn't leave myself much wiggle room on the timing. Ended up only using the larger one for dinner last night and it probably could have used another hour or so in the oven. IT was about 185 when we had to head over to...
its 28 degrees outside and I had 2 butts in the smoker and it started snowing.....
I put a towel over the top to keep it off the controls since I was close to pulling it out anyway.
top one had garlic & herb rub and on the bottom one I tried something different with Grippo's bar-b-q spice...
I don't think I need the stress of seeing my smoker with a full blown fire inside instead of just smoke.
It tasted awesome and as usual, I got too busy carving it up and didn't take any more pics.
I had some bacon laying across the breasts until I put it in the oven, which is why there is...
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