Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Convection Smoker ???
it might dry out the meat too fast....but would work great for jerky- killnsmoke
- Post #4
- Forum: Beef
-
First Time Canadian Bacon and Black Ham
funny, i just took mine out of the smoker lastnight. I used the same recipe, gonna slice it up tonight when i get home!!- killnsmoke
- Post #9
- Forum: Pork
-
-
Thermometer for Fridge Conversion
i got the same one, LOVE it....works great and was super cheap i got it on sale- killnsmoke
- Post #6
- Forum: Fridge/Freezer Builds
-
Thinking about a Plywood MES40 clone
building one is the way to go!! Smokers are a rip off to buy, plus you can customize it the way you like!!! I wouldn't go with the hot plate idea because of the thermostat like everyone is saying. When it gets too hot it shuts off, and with a cast iron skillet on top it will shut off alot. I...- killnsmoke
- Post #12
- Forum: Smoker Builds
-
SS Commercial Refrigerator Build
i used kiln ceramic fiber insulation for my build, 2" thick. it holds heat so well my element hardly ever kicks on when the box come to temp. I used a brinkman replacment 1500 watt element. My smoker is 18" deep x 42" tall x 36" wide, it comes to 210 degrees in about 10 minutes tops and hold...- killnsmoke
- Post #11
- Forum: Fridge/Freezer Builds
-
bacon experiment (completed with results and pics)
i always use instacure #1- killnsmoke
- Post #8
- Forum: Hot Smoked Bacon
-
how many butts does it take......
thanks guys, i'm pretty pumped this is the first "cater" i'm doing for a big family party with my newly built smoker!!!- killnsmoke
- Post #8
- Forum: Pork
-
-
-
how many butts does it take......
to feed about 40-50 people. I guess the better question is how many pounds?? I'm going to smoke them and pull them of course, but wanted to ask for some advice on how much to buy. Any other tips or recipes would be awesome too!! I can fit six butts in my smoker easy, so space is not an...- killnsmoke
- Thread
- Replies: 7
- Forum: Pork
-
Pancetta, First try. Picts.
i dont know what looks better... the pizza or the panchetta!!!- killnsmoke
- Post #10
- Forum: Hot Smoked Bacon
-
my first batch of smoked beef jerky. Taste burnt ? Help?
too hot to dry it out in my opinion.....i only set my smoker at 90-110 and slowly dry it out- killnsmoke
- Post #8
- Forum: Making Jerky
-
Meat Grinder Horse Power - How Much is Needed?
i have a 1hp cabelas grinder and LOVE IT!! just made 15lbs of sausage over the weekend and it went through it like it was nothing, took no time at all. the best thing is all the parts are dishwasher safe so i just rinse them off and put them through the dishwasher!!- killnsmoke
- Post #10
- Forum: Sausage
-
Thermometer for Fridge Conversion
mine have magnets on the back and just stick on the steel. sausagemaker.com they are like $15 a piece. they are round face digital, work awesome for me i have two mounted on my smoker i built.- killnsmoke
- Post #3
- Forum: Fridge/Freezer Builds
-
Smoking a ham
sausagemaker.com has a whole how to section on hams. Rytek's book has them in there too. i have a 25lb ham im going to smoke from a pig i butchered. the guys on the sausage maker did two at one time and i think it took them 2 days to smoke it.- killnsmoke
- Post #13
- Forum: Pork
-
-
air pump question.....
i got the fusion air pump 700 for my cold smoke unit (that works awesome by the way)....i was just wondering how much air this thing should be putting out??? i know some of you guys have teh big kahuna smoke daddy that uses the same air pump.....does your's just let out a gentle flow of air???- killnsmoke
- Thread
- Replies: 3
- Forum: Smoker Builds
-
Nutrea meat summer sausage /w jalapeno and cheese
there was a guy on an episode of bizarre foods that ate them.....andrew said they were tasty!! i think it is awesome!!!- killnsmoke
- Post #7
- Forum: Sausage
-
