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  1. 1981995_857080997640728_754794018_n.jpg?oh=1ecccb3

    1981995_857080997640728_754794018_n.jpg?oh=1ecccb3

    • georgie porgie
    • Media item
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    • Album: My recipes.
  2. georgie porgie

    My recipes.

    SEEDED BREAD INGREDIENTS 500g strong white flour 2x7g sachets of dried yeast 2 teaspoons sugar 1 teaspoon salt 1 handful of mixed seeds or any of your choice I like to add a tablespoon of chia seed too 300 ml tepid water (200 ml cold and 100 ml boiling is just right) 2 tablespoons olive oil...
  3. 10896835_1057651944250298_4924135274659211801_n.jp

    10896835_1057651944250298_4924135274659211801_n.jp

    • georgie porgie
    • Media item
    • Comments: 0
    • Album: My recipes.
  4. My recipes.

    My recipes.

  5. georgie porgie

    My recipes.

    Moroccan pork stew. Ingredients. 1lb diced pork 1 onion, chopped 1 tablespoon olive oil 1 teaspoon ground cinnamon 1 teaspoon paprika  1 tablespoon chopped preserved lemon 2 cloves garlic chopped 1 can chopped tomatoes salt and pepper Method. fry onion in olive oil till soft, add garlic...
  6. 10308110_1103388556343303_8805687452814966519_n.jp

    10308110_1103388556343303_8805687452814966519_n.jp

    • georgie porgie
    • Media item
    • Comments: 0
    • Album: My recipes.
  7. georgie porgie

    Some of my recipes.

    OK, will do that for you.
  8. georgie porgie

    What Do You Use Briquettes or Lumpwood Charcoal?

    Parcel delivered this morning, thanks James and thanks for the sample. George.
  9. georgie porgie

    Some of my recipes.

    Here's a link to a facebook page with some of my recipes. https://www.facebook.com/pages/Recipes-I-like/654153574600139?ref=hl
  10. georgie porgie

    My vertical smoker

    Thanks, now I just need to impress you with the food that comes from it.
  11. georgie porgie

    My vertical smoker

    Thanks, we've tried to think of everything, on the side is a vent with an adjustable flap to control the air intake...... There's also something similar on the chimney to control the smoke exhausting.
  12. vent.PNG

    vent.PNG

    • georgie porgie
    • Media item
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    • Album: My vertical smoker
  13. georgie porgie

    My vertical smoker

    Luckily he loves a challenge.
  14. georgie porgie

    Spatchcocked or not?

    Thanks I did. http://www.smokingmeatforums.com/t/198541/my-vertical-smoker
  15. georgie porgie

    Spatchcocked or not?

    Thanks bmaddox, I guess it's gonna be trial and error as its a home made smoker, I have a selection of chips and chunks coming tomorrow  
  16. Spatchcocked or not?

    Spatchcocked or not?

  17. 11202087_10153335297711250_8163585062201326345_n.j

    11202087_10153335297711250_8163585062201326345_n.j

    • georgie porgie
    • Media item
    • Comments: 0
    • Album: Spatchcocked or not?
  18. georgie porgie

    My vertical smoker

    Wish I could take credit for the build but It's my brother that's done all the work, I just keep making suggestions and he comes up with the solution and puts it into practice. 
  19. georgie porgie

    Spatchcocked or not?

    Getting ready for my first venture into smoking, gonna try a chicken, using briquettes with oak chips,  but wondered do I soak the chips first, should I spatchcock the chicken or smoke it whole, also should I brine it? thanks in advance for putting up with a complete novice  
  20. georgie porgie

    Rookie here!

    Welcome to SMF from another newbie, the guys here are a mine of information, just keep asking.
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