Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    That must have been something cooking on a clay kamado. You probably didn't have an instruction manual with that...
  2. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    Thanks. My wife loves the smell of ginger. She says it takes her to her happy place! I get it!
  3. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    Thanks, Jed!
  4. KimberlyO

    Sous vide Tri tip finished wi th a quick sear

    Looks absolutely DELISH! Pops right off the screen!
  5. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    Yes, cooked on an egg. are you an egger?
  6. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    Thanks, Ray! I appreciate it!
  7. KimberlyO

    3 lb meatlaof question

    That looks REALLY good!
  8. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    Thanks Gary. Appreciate it!
  9. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    Thank you for the kind words!
  10. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    Thanks!
  11. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    Glad it got got the juices flowing, Jim. Makes me feel better about the pics! and thanks for the kind words.
  12. KimberlyO

    N.Texas newbie

    Welcome from Missouri!
  13. KimberlyO

    Beef Tenderloin Butts

    Interested to see what you do with it!
  14. KimberlyO

    Rotisserie Char Siu Pork

    What a wonderful meal! Delicious!
  15. KimberlyO

    Italian beef

    Love the sandwiches! and of course the fries, too! Thanks for sharing, now I'm hungry! Kim
  16. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    Thank you for the compliment. Much appreciated!
  17. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    Thanks you! We did enjoy the glaze and had enough left over for tonight. The advantage to their ibeing just the two of us!
  18. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    Thank you. Appreciated.
  19. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    Thank you so much! Means a lot to me!
  20. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    Thank you! Branching out to Pork Tenderloins was a bit intimidating, but, turned out ok!
Top Bottom
Back
Clicky