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Apricot and Ginger Glazed Pork Tenderloin
Thank you! Appreciate the kind words! -
Picanha smoking questions
THANK YOU! That was clearer! And thank you for the trimming and final slicing information; that was very helpful. I will heed your advice! I also watched the video on cooking the picanha in steaks; very helpful and very transferable to the egg. Thanks again. Pictures/videos are always easier to... -
Picanha smoking questions
I had not heard of cutting into individual steaks prior to cooking. Thanks for the idea! Interesting that you are cooking over live fire like @MJB05615. Somewhat similar cooks. I had not given live fire cooking much thought until now. It sounds like you have tried both methods (low and slow... -
Deciding how deep I should dive into the world of smokers
Welcome from Missouri! -
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Novice from Arlingto (MA not TX) checking in
Welcome from Missouri! -
Stuffed artichokes, mushrooms, zucchini with a side of chicken thighs
Outstanding! All of it! And very creative.- KimberlyO
- Post #12
- Forum: General Discussion
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Beef Back Ribs
The ribs look awesome! I would love to have some of those right now! -
Picanha smoking questions
I will be smoking a Picanha next weekend and was hoping to get some advice. I have searched and read the previous posts on Picanha cooks, but still have some questions. If the fat cap is too thick, should it be trimmed? Is it similar to a brisket; 1/4 inch or so? Cook fat side up? Some seem to... -
Brisket for Mother
Happy birthday to Mom. And congrats on a great looking brisket! A fitting compliment for a very special celebration! -
We got the meats!
Well, yeah! The meats look awesome! and the plates look great, how can you go wrong with fries and onion rings!?!- KimberlyO
- Post #12
- Forum: Grilling Beef
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Beef chuck ribs and keto sides
Everything looks fabulous! Those ribs in particular, though, had my mouth watering! Even at 8:30 in the morning. Thanks for sharing. What a way to start the day. -
Daughters CI cook!
Great Job! AND pic ready! She's a born chef! She's a keeper for sure! -
Saturday yardbird
A couple of good looking chickens there! Way to go! -
Herb butter grilled halibut
Looks delish! We have just begun adding a little fish into our diet also. Having a little trouble finding the kind of variety we would like, but I am sure we will figure it out! Your fish looks great!- KimberlyO
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Apricot and Ginger Glazed Pork Tenderloin
I have heard there is a particular book on kamado cooking from Japan. It sounds like it is true and you had it! So, you do not eat salmon not cooked on a kamado anymore? -
