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Picanha smoking questions
Hi Robert, I read one of your threads on smoking a Picanha roast; https://www.smokingmeatforums.com/threads/slow-smoked-playoff-picanha-q-view.319673/ and have some very rookie questions: How far in advance did you brine the meat? After dry brining, did you remove any of the salt? As you can... -
Jumbo wings with Smoked Jack topped zucchini
I always love your cooks on Big Jake! Keep sending the pics! Scrumptions! -
I'm still cooking.
Would have loved some of that!- KimberlyO
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Pecan Crusted Duck Patties with Cumberland Sauce, garlic wilted spinach, wild rice, Butter buns and side salad with strawberry vinegrette
Everything looks delicious! I have never had Cumberland sauce; it is now on my list! Those patties look especially goodl! -
Chicken Cracklins - Who knew? And why didn't you tell us?
I think little girls do, too! At least this one did! And this snack looks yummmmmy! -
Birthday Surprise
What a great way to celebrate your friend and his daughter's birthday; a party with family, friends and some of their favorite foods! Nice oysters!- KimberlyO
- Post #10
- Forum: Non-fish Seafood
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Happy Birthday Crashdog
Happy birthday! glad it was well spent and happy!- KimberlyO
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Re Hickory
I use chunks. I do not see a lot of retail oak, mostly hickory. I use cherry, some apple and hickory. Use hickory for beef mostly because it is so strong and like it a lot. Being as it is just chunks, may not be appropriate for your situation...- KimberlyO
- Post #2
- Forum: Woods for Smoking
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Piedmontese Picanha Gift
Super Picanha, Jed. Looks absolutely delicious! -
1st Year Anniversary -" Ham-Cured Rib Ring filled with Loaded Mashed Potatoes"
Happy anniversary David! I always look forward to your posts and wisdom. I have only been on the forum for a short time, already have one of your recipes bookmarked (Thread 'Crispy Smoked Ginger Pork with Sweet Thai Chili Sauce and Fried egg and pork rice'). You are a gem! -
Happy Birthday Bassmaaann
happy birthday @bassmaaann ! Hope you have a great day!- KimberlyO
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Breakfast monte cristo? I' am all in lol...
Oh, Man, that looks incredible! And cruel to show right before breakfast. -
Bourbon Peach Pork Tenderloin
Charles, LOVE the recipe! And the sides are a great compliment to the pork. Looks wonderfully delish! -
My Version Of The ''Beer Pole'' / ''Charcoal Chimney Stand''
Ingenious!- KimberlyO
- Post #8
- Forum: Slicers, Grinders, Tools, Equipment
