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Finally got a snack stick I love.
Decided to make some snack sticks the other day using the recipe that Meat Mopper uses. Damn that is good. Here are some pics if I can remember how i did it last time All mixed up ready to put in my L.E.M 5 pound stuffer. I use 21 mm colagen casings. all stuffed and ready to go into my M.E.S... -
Boston Butt Pulled Pork (Step by Step)
Thank Bear.I will try to do that next time as you can still see that i am still a rookie at posting some of my work in the forums. Still trying to learn on how to post things. Hope i am getting somewhat better. Always room to learn more. -
Boston Butt Pulled Pork (Step by Step)
Just purchased a butt myself. getting it ready for my MES 40 inch smoker. I use Griz's pork rub on mine. Recipe as follows if you don't have it. 1 cup brown sugar, 1/2 cup paprika, 2Tbs.back pepper, 2 Tbs each of onion and garlic powder, 1 teaspoon cayenne pepper, 2 Tbs chili powder put in... -
Boston Butt Pulled Pork (Step by Step)
just got a 9.5 pound but for pulled pork myself. Yours look really good. Made mine using Bears pork rub and pork butt injection. Recipes are as follows. For the rub use 1 cup brown sugar, 1/2 cup paprika, 2 Tbs. black pepper, 2Tbs each of onion and garlic powder, 2 Tbs chili powder,1teaspoon... -
Masterbuilt Electric Smoker: Applewood Smoked Boston Butt
When I use my Masterbuilt Smoker i set it on 225 degrees. It takes quite a while to reach internal temp of 195 to 205 degrees for pulled pork but it will be well worth the wait. If you really want good pulled pork may I suggest using Jeff's recipe for a finishing sauce. Use 1 cup cider vinegar... -
FINISHING SAUCE (for Pulled Pork)
Tried this sauce and boy does it live up to what it says it does to enhance the flavor of the pulled pork. I give it 5 outa 5 stars.- tink3872
- Post #497
- Forum: Pork Sticky
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FINISHING SAUCE (for Pulled Pork)
- tink3872
- Post #496
- Forum: Pork Sticky
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FINISHING SAUCE (for Pulled Pork)
My GOD this sauce is awesome on pulled pork. just done some up last week. Everybody loved it.- tink3872
- Post #494
- Forum: Pork Sticky
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FINISHING SAUCE (for Pulled Pork)
- tink3872
- Post #493
- Forum: Pork Sticky
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Halupkis (Bear’s Birthday Dinner)
Happy belated b,day Bear.- tink3872
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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griz's pork / rib rub
Tried this rub on a tenderloin it turned out very good. Thanks griz400.- tink3872
- Post #20
- Forum: Sauces, Rubs & Marinades Sticky
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griz's pork / rib rub
Going to try Griz's pork rub today on a piece of tenderloin. Going to cook in my MES. With cherry smoke and see how it turns out.- tink3872
- Post #18
- Forum: Sauces, Rubs & Marinades Sticky
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Making bacon
I am sorry I forgot to mention that was two pork bellies instead of one. I used an electric meat slicer. Your right hardcookin that is a lot of bacon. From tink3872- tink3872
- Post #4
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Making bacon
Just done up a batch of pork belly in my Masterbuilt. Had no problem with it. Have cold smoke unit for it that I got out of Amazon for 50.00 bucks, works great for cold smoking cheese or anything you have to cold smoke. I forgot to mention it was 23 pounds of pork belly. That is a hell of a lot...- tink3872
- Thread
- Replies: 4
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Finally got a snack stick recipe that I love.
Tried these. They are awesome. Only thing is I used 80/20 Hamburg. They were still awesome. -
griz's pork / rib rub
Sounds great Griz 400. Gonna have to try it.128523- tink3872
- Post #13
- Forum: Sauces, Rubs & Marinades Sticky
