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Fatty Help!!!
Your right spot on for the temp. When I did my first fatty I did it for 2 or 2.5 hrs but I did have a thermo stuck in it to tell me when it was done. Mine was plain and naked (nothing inside and no rub) and still tasted wonderful...anyhow...you should be just fine...as gypsyseagod, Blackhawk19... -
Yet Another New Fatty
Oh my gosh! That is very awsome looking and wonderful idea. Great Job! Is it Friday yet? -
Newbie from australia
welcome aboard. I myself am also new but there is a wealth of knowledge here you can soak up. -
Butts and Briskets w/ Q-view
Awsome looking grub there Dan. I need to make myself some briskets and hope the turn out like yours! -
Here we go - first time w/ ongoing Q-View
Thanks all! By the way. I forgot to Q-view the ribs....lets just say that they fell apart. The funny thing is that was the last little bit my Dad had of these real nasty super tough ribs. Needless to say he said I get to do them all the time now... -
Here we go - first time w/ ongoing Q-View
Sorry it took so long. I was so full last night I crashed and couldn't post these last pics. Here you will see the pork just falling apart using the spatula. -
First Smoke of the Season
Nice Meowey! I wish we had some flowers here. Grass is starting to green up and I can see that my neighbors *****willow tree is blooming...It's getting closer...through the snowflakes... -
Here we go - first time w/ ongoing Q-View
OMG. ABT's are superb. I wish I could send all some. Thank everyone for all the posts on how to do it. This will become a staple...PS..all 7 are in my belly. Wife got 3 and loved em as well. Hunk of rib was also very good and tender. ABT's were simple. Japs Red Robin seasoning Motzerella... -
Here we go - first time w/ ongoing Q-View
OK, here we go. I'm a little late posting...2 many miller lites but.... Butt Fat side ready to foil: Butt Meat side ready to foil: And my ABT's that I tossed in (after foil): In case anyone wants to know, the meat hunk on the top right is a hunk of the ribs that i trimmed. Just... -
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Here we go - first time w/ ongoing Q-View
One nice Juicy plain jane fatty....tasted wonderful with a hint of hickory. -
Here we go - first time w/ ongoing Q-View
Thanks all for the input and cheers. I have cracked my first beer for the day....smoking and some beers go hand in hand I believe.. Anyhow as for an update: Smoker been rainging 220-230 - spike of 255 but caught it quickly. Butt - 154 and been holding a while...at the plateau so I'm not... -
Here we go - first time w/ ongoing Q-View
I would consider myself a die-hard beer drinker, but not at 3AM. I do have limits so I waited till 3:15.... I had them rubbed down on Thursday and then vac sealed until I opened it this AM. Side note - Butt at 146 Fatty at 150 Could anyone please enlighten me as to why thick bellowing smoke... -
Here we go - first time w/ ongoing Q-View
Yeah, but I don't think the better half would like it so much so other than destroying the picture, nobody is the wiser :) Dom - Your right. I'm trying for thin and blue, but I wasn't getting anything. when I dumped the chips there were not even getting dark. Strange. Just a dumb question... -
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Here we go - first time w/ ongoing Q-View
Well folks, here we go. It's a windy 30 degree 3am in NW Iowa but time to get the first one on. Brined and Rubbed (3/10/08): Vac Sealed up and resting comfortably(3/10/08): Little sleepy eyed whoopsie(3/12/08): Tossed in the smoker: Roughly 2 hrs into smoke...Didn't have much smoke... -
Smoke Hollow Electric Smoker.. Questions
TBone2k - I have a question for you on your smoke hollow since I have the same exact model. heck anyone can answer as well.. When you put your wood chips in and started smoking, did you get a good quantity of smoke? I've just been running some chips in mine to season it before this weekend...- newb
- Post #8
- Forum: Electric Smokers
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Newb here ready, willing and crossing fingers!
Yessir I sure did see that. and as a matter of fact, I have an email out to them as I am also some 60 deg off. -
Newb here ready, willing and crossing fingers!
Absoutly right. I planned to do the 3-2-1. forgot to put that bit of detail in OP.
