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Military Smokers?
It's really nice to see a lot of us vets here. Guess we all know what good food is instead of the chow hall stuff.. USMC - Infantry - Camp Pendleton 93-95 LCPL - Messed up knee and shoulder so I'm a disabled vet....wanted to be a lifer and would still go back today if they would take me :)...- newb
- Post #20
- Forum: For New Members
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Decent Ribs, But A Question or 2
I'm fairly new but from what I have read and understand, I would guess.... 1) Your 'ideal' temp was not ideal. Need to use a temp probe or something else to ensure your around 225. 2) 2-2-1 - you may have cooked them a tad too long in either of the steps. My understanding is when the meat... -
BB Ribs - Q-View!
Great job Dave! Those look absoutly wonderful. My personal pref is the BB. Yes they cost more, but...I just like em better... -
wow smf down AGAIN
I'm guessing that this forum uses a hosting company's servers. if not, i do have an old server that I would be willing to donate to the cause...Not much...Just a dual xeon 550MHz, 1GB ram... PM me if you would need such a beast.- newb
- Post #22
- Forum: General Discussion
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Sanitizing agents
I used onestep as well when making some brew, but I switched to the ease of starsan. It's an acid based sanitizer and does not need to be rinsed either. The only reason I like starsan better is because the contact time is only 1-2 min and a little capful treats 5 gal instead of 1...- newb
- Post #8
- Forum: General Discussion
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Tbs
Hrm....Smoked Robin or Smoked Blackbird or Smoked Sparrow...??? - bet my cats would love it!- newb
- Post #10
- Forum: General Discussion
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Country-style ribs for Marines. Need some help
Good Job! Glad they enjoyed and hope you had fun in the process. -
Smoked Wild Turkey w/ Q-view
Good looking stuff!!! Glad I'm not the only Dad here that brings their daughters out hunting. Let her know she did good! Newb. -
Yesterday Smoke Withq-view
That truly looks like excellent grub. Wish I was there :) -
Tbs
my vent hole is in the back of the smoker. I rarely get it to escape out that since I have yet to drill a hole into the smoker for one of those water tight thing-a-me-jiggers for my probes. That is probably why it's going out the door more. well since I now smell like a hunk of charring...- newb
- Post #4
- Forum: General Discussion
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Tbs
Need some help from the OTBS and everyone else... I'm smoking my 2nd butt and some spares today and thought I would snag a quick little video of the smoking coming out. Please let me know if: A: Tad too much...slow er down. B: Just about right. C: Holy Crap! Call the fire department. D: Insert...- newb
- Thread
- Replies: 9
- Forum: General Discussion
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Smokey Hollow
Don't mean to hijack, but WC - have you done any mods to yours? If so, what. I'm thinking of doing the PID thing and also some watertight fittings... Bear - I've only smoked 2x in my SME and had very good results.- newb
- Post #10
- Forum: Propane Smokers
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Noob needs help BAD!
JS - I'm new here myself, but I guess that your temp gage is wrong...way wrong...as a matter of fact, mine was rougly 60 degrees off. 1) Get yourself a digital thermometer 15 bucks at wally world. a) Do a boil test on it (should read 212 deg when stuck in boiling water) 2) Use that...- newb
- Post #3
- Forum: For New Members
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Out door leisure products
I have their electric and have had one excellent customer service contact. I'm still new at the whole thing, but I really like mine and think it's a descent one for the $$$. Until I can afford a smokeshack anyhow...- newb
- Post #3
- Forum: Wood Smokers
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Hello from South Dakota!
Welcome Dakota....When am I coming over to eat up some of these ribs? -
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smoke onion slices, burger, and bacon
I found this yesterday and want to give it a try...Sounds good and could take care of your want as well. Smoked Potato Ribs: http://www.idahopotato.com/recipe_se...ail.php?id=242
