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  1. sniltz

    competition ribs, need advice

    I used St. Louis style ribs and used 6 racks.  My pit runs hot and I think it I cooked them open to long.  In my foil I use squeeze butter, honey,  tiger sauce, and brown sugar.  They looked great and the ones I put in the box were, I thought had a little tug but, came off the bone clean.  The...
  2. sniltz

    competition ribs, need advice

    Did my first kcbs event of the season and did okay overall no win but, okay.   When we picked up our results they had a card on front that said our ribs tasted good but, were really tough.  I use a modified 3-2-1 method and have always turned out good. What are some tips or trick I could try to...
  3. sniltz

    Where in NC are you hailing from?

    I'm from China Grove!  Just south of Salisbury and a little north of Kannapolis!
  4. sniltz

    China Grove Boy

    Hey been on the forum for a while and didn't know until recently that North Carolina had a group!  I'm from China Grove about 10 miles south of Salisbury and have been here going on 22 years now.  
  5. sniltz

    Vending for football game advice

    Thanks for all the advice!  Scarbelly, yes I have everything I need to be safe and will be inspected from the health department.   I will have plenty of help and have catered before just not that many!  again thank ya'll for all your advice it was very, very helpful.  Will post pics when I...
  6. sniltz

    Vending for football game advice

    Hello fellow Quer's! I have to vend for several junior football games in a couple of weeks and we are the only ones selling food.  It is around 5-6 football games in one day and the gentlemen said it will be around 800 people who come out to watch. I was thinking of doing a pulled pork...
  7. sniltz

    NC BBQ/Dip Sauce!

    Hey fellow Quer's!  This is my pulled pork bbq sauce!  I posted it a while back though I would share it again! This is a stickler in the western section of North Carolina. I use it to finish the shoulder off, and to use it on the bun with our red coleslaw. You can heat it up or just put in a...
  8. sniltz

    New guy from KS

     to SMF!  Glad your here!
  9. sniltz

    Hello from Minnesota

    to SMF!  Glad your here!  You've come to the right place!
  10. sniltz

    Model 996 Oster Meat Grinder?

    I just bought a 1981 Oster model 996 meat grinder from a yard sell.  Still in its original box.  Has all the attachments, as well as the manual.  I made the fellow plug it in before I bought it.  Works fine.  My question is this.  How do you clean and sanitize it and is it any good? It cost me...
  11. sniltz

    Grill SGT from Ft. Wash. MD

     to SMF from a North Carolina boy!  Glad your here!
  12. sniltz

    New Guy From Southern California

    To SMF!  
  13. sniltz

    A big hello from Vermont

    To SMF!  You have come to the right place.  
  14. sniltz

    Whole hog!

     to SMF!  Good luck with the whole hog!  Grew up doing on the eastern part of NC!  Ain't nothin to it but, to do it!!!!
  15. sniltz

    Dirty South Smoker Here

  16. sniltz

    i hail from...

    Glad your here!
  17. sniltz

    Chicken controversy!!!!!!!

    Thank you for the comments.  My friend is from Texas and I'm fro North Carolina.  So our view on smoking/grilling are way different.  But, we love to poke fun at each other.  We do it all the time.  This has been an ongoing debate for a few months now.  It just got a little fuel under it when I...
  18. sniltz

    Hello All

    to SMF!!!!!
  19. sniltz

    Smo-Grilled Wings with Q-View.

    Nice!!!!!!!   
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