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butts wrapped.jpg
- sniltz
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- Album: Thanksgiving Butts w/Qview
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butts done.jpg
- sniltz
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- Album: Thanksgiving Butts w/Qview
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butts set up.jpg
- sniltz
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- Album: Thanksgiving Butts w/Qview
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butts thememoter.jpg
- sniltz
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- Album: Thanksgiving Butts w/Qview
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butts on grill.jpg
- sniltz
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- Album: Thanksgiving Butts w/Qview
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butts rubbed.jpg
- sniltz
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- Album: Thanksgiving Butts w/Qview
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Problems with temp! Help!!!
Diesel, The person I bought the pit from has a business doing this! All I can say is that it has been T total HELL getting this pit. I don't usually bash people but, I ordered the pit in July and he said it would take 2 weeks to build. I picked it up in October! Now that I have it I can do...- sniltz
- Post #15
- Forum: Wood Smokers
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propane_burner.jpg
- sniltz
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- Album: Problems with temp! Help!!!
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60 inch propane burner???
No I haven't given up on it. I am taking it to a fabricator Friday and he is going to look at those suggestions and do the mods to it. The reason I posted in here because my family has asked me to cook 6 butts and just didn't know how long the full tank would last. Getting this pit was a...- sniltz
- Post #5
- Forum: Propane Smokers
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60 inch propane burner???
Not really sure what BTU it is. Dave I posted some pics in Wood Smokers of the trouble I am having with the wood part getting to temp. The gentleman I purchase the pit from took forever to make the pit and when I received said pit I was done dealing with him. Now I have to figure out mods for...- sniltz
- Post #3
- Forum: Propane Smokers
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60 inch propane burner???
- sniltz
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propane_burner.jpg
- sniltz
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- Album: 60 inch propane burner???
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Competiton Bark????
Chef Jimmy, I know you didn't mean any disrespect to my family. I was just pointing out why I said that! I agree people get stuck in the ways and it's hard to get them to make sense of things. Your explanation was spot on and I tend to agree with you on the matter. -
60 inch propane burner???
I have a large 250 gallon tank smoker that is wood and gas. I have to do some mods on the wood part because it doesn't get to temp with just wood. The gas element in the cooking champer is 60 inchs long and has about 2 inch slits cut into it all the way down the pipe. I can get it up to 400...- sniltz
- Thread
- Replies: 4
- Forum: Propane Smokers
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Competiton Bark????
Chef Jimmy! I was told that by my father and grandfather all my life so I didn't know any better. But, that does make a lot of sense. I want a great bark but, don't want to dry it out either! Cause there is nothing worse than bitting a piece of pork and it be chewy and rubbery! -
Nov-Dec Throwdown........
I'm in!! This will be my first TD! Can't wait, have a bunch of ideas!- sniltz
- Post #27
- Forum: SMF Throwdowns
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Competiton Bark????
Got a Que question? I have always smoked my competition putts 4 hours open then wrap for the remainder of time. I have always been told that meat will take all the smoke it will get in 4 hours. Then wrap it to steam it to fall off the bone goodness. The searing for 4 hours makes a good... -
Problems with temp! Help!!!
Dave, that explained it a lot better! I think that is what I'm going to do. Thank you for your help!- sniltz
- Post #12
- Forum: Wood Smokers
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Stainless steel muffler smoker !
WOW!!!!!! That is cool!!! Very Ambitious!!!!- sniltz
- Post #31
- Forum: Other Builds
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Problems with temp! Help!!!
Dave, I really don't know much about fabracating and the calculator was cool but, it confused me. What someone told me the other day was that i needed to cut off intake and make it with 3-3in holes and have a slide to adjust the air coming in. Also to make throat bigger. They also told me...- sniltz
- Post #10
- Forum: Wood Smokers
